Creamy Powdered Milk Pudding
Creamy Powdered Milk Pudding transforms humble pantry staples into a silken, luxurious dessert that tastes like pure comfort.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 45 minutes
- Yield: 12 slices
- Category: Dessert
- Method: Baking
- Cuisine: European/Latin American
- Diet: Vegetarian
Ingredients
Scale
- 12 eggs
- 600 g sugar
- 600 g powdered milk
- 1.5 liters milk
Instructions
- In a blender, combine the eggs, sugar, powdered milk, and 500 ml of milk; blend on low speed until combined.
- Add the remaining 1 liter of milk and mix by hand until smooth.
- Pour the mixture into a 30cm caramelized mold.
- Bake in a water bath at 160°C for approximately 1 hour and 30 minutes, or until set and firm.
Notes
- Always blend the powdered milk thoroughly with the initial 500 ml of milk to prevent lumps.
- Never skip the water bath, as it prevents the eggs from curdling and cracking the surface.
- Allow the pudding to cool completely before attempting to unmold it.
- Keep blender speed low to avoid air bubbles that create a spongy texture.
- Aim for a deep amber color when caramelizing the mold for clean release.
Nutrition
- Serving Size: 1 slice
- Calories: 280
Find it online: https://dishmio.com/creamy-powdered-milk-pudding/