Sour Cream and Chive Mashed Potatoes

There’s something about a bowl of mashed potatoes that just feels like home. Creamy, fluffy, and full of comforting flavor — but when you fold in tangy sour cream and bright, snappy chives, something magical happens. These sour cream and chive mashed potatoes are the kind of side dish that might just steal the show. Rich, smooth, and lightly herby, they’re the ultimate upgrade to a classic comfort food.

Behind the Recipe

This recipe was born on a lazy Sunday when I had a bunch of leftover potatoes and a half-used tub of sour cream. A sprinkle of fresh chives later, and suddenly, my simple side had turned into the star of the meal. The tang from the sour cream cuts through the richness just enough, while the chives bring a hit of freshness that balances every bite. Now, I make this version every time mashed potatoes are on the menu — and I never look back.

Recipe Origin or Trivia

Mashed potatoes have been a staple of European and American comfort cooking for centuries, with countless variations across cultures. Adding sour cream became popular in the mid-20th century as dairy-rich dishes gained popularity, especially in American home kitchens. The combination of sour cream and chives mirrors classic pairings found in baked potatoes, bringing familiar flavors into a creamy, scoopable form.

Why You’ll Love Sour Cream and Chive Mashed Potatoes

This dish is more than just a side — it’s pure comfort in a bowl. Here’s why you’ll keep making it:

Versatile: Great for weeknights, holiday feasts, or casual dinners with friends.

Budget-Friendly: Made with simple, affordable ingredients.

Quick and Easy: Boil, mash, stir, done.

Customizable: Add cheese, swap herbs, or stir in roasted garlic.

Crowd-Pleasing: Creamy, savory, and full of flavor — everyone goes back for seconds.

Make-Ahead Friendly: Reheats beautifully with just a splash of milk.

Great for Leftovers: Perfect for topping shepherd’s pie or turning into potato cakes.

Chef’s Pro Tips for Perfect Results

Want restaurant-level mashed potatoes at home? Here’s how:

1. Use starchy potatoes: Russet or Yukon Gold give the creamiest texture.
2. Warm your sour cream: Take it out of the fridge before mixing to prevent cooling the mash.
3. Don’t overmix: It can turn gummy — mash just until smooth.
4. Salt the water generously: This seasons the potatoes from the inside out.
5. Mash while hot: Potatoes absorb flavor better when they’re warm.

Kitchen Tools You’ll Need

Keep it simple — these basics are all you need:

Large Pot: For boiling potatoes evenly.

Potato Masher or Ricer: Ensures smooth texture without overmixing.

Mixing Bowl: To bring all the creamy goodness together.

Measuring Cups & Spoons: For balance and precision.

Spatula or Spoon: To fold in the sour cream and chives gently.

Ingredients in Sour Cream and Chive Mashed Potatoes

This ingredient list is short and sweet — but packs a punch of flavor and comfort.

1. Russet or Yukon Gold Potatoes: 2 pounds, peeled and chopped – The starchy base that gets fluffy and creamy.
2. Sour Cream: ¾ cup – Adds tanginess and creamy richness.
3. Unsalted Butter: 4 tablespoons – Melts into the potatoes for silky texture.
4. Whole Milk or Cream: ¼ to ½ cup – Adjusts creaminess and texture.
5. Fresh Chives: ¼ cup, finely chopped – Adds freshness and a mild onion-like flavor.
6. Salt: 1 ½ teaspoons – Essential for bringing all the flavors forward.
7. Black Pepper: ½ teaspoon, freshly cracked – Adds a subtle heat and finish.

Ingredient Substitutions

No sour cream or chives on hand? No problem:

Sour Cream: Use plain Greek yogurt or crème fraîche.

Chives: Swap for green onions or finely minced parsley.

Butter: Use olive oil or plant-based butter for a dairy-free version.

Milk: Almond milk or oat milk works if dairy-free is your goal.

Ingredient Spotlight

Sour Cream: Its tangy richness lightens up the heaviness of mashed potatoes and adds depth that plain butter alone can’t match.

Fresh Chives: Their bright, oniony flavor cuts through the creaminess and gives a burst of freshness in every bite.

Instructions for Making Sour Cream and Chive Mashed Potatoes

Here are the steps you’re going to follow to make this smooth and satisfying dish:

1. Preheat Your Equipment:
   No preheating required — just get your pot and tools ready.
2. Combine Ingredients:
   Peel and chop potatoes into chunks. Add to a large pot with cold, salted water and bring to a boil.
3. Prepare Your Cooking Vessel:
   Simmer potatoes for 15–20 minutes, or until fork-tender. Drain well.
4. Assemble the Dish:
   Return the drained potatoes to the warm pot. Add butter, warm milk, and sour cream.
5. Cook to Perfection:
   Mash until smooth and creamy, adjusting milk to desired texture. Stir in salt, pepper, and chives.
6. Finishing Touches:
   Taste and adjust seasoning. Top with a dollop of sour cream and extra chives if serving in a bowl.
7. Serve and Enjoy:
   Spoon into a serving dish while warm. Serve immediately or cover and keep warm until ready.

Texture & Flavor Secrets

The potatoes should be fluffy but rich, with just the right amount of tang and freshness. The sour cream adds smoothness and depth, while the chives pop with brightness. Butter and milk tie it all together, creating a balanced, velvety mouthfeel.

Cooking Tips & Tricks

Make your mash even better with these little tricks:

• Boil potatoes in large chunks to avoid waterlogging.
• Heat milk before adding so it blends more easily.
• For ultra-smooth texture, use a ricer or food mill.

What to Avoid

Avoid these easy mistakes to keep your mash perfect:

• Overworking the potatoes: Makes them gluey. Mash gently.
• Adding cold ingredients: They don’t mix well and cool down the dish too fast.
• Undersalting: Potatoes need a generous hand with seasoning.

Nutrition Facts

Servings: 6
Calories per serving: 220

Note: These are approximate values.

Preparation Time

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Make-Ahead and Storage Tips

These potatoes can be made ahead and stored in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave with a splash of milk to bring back their creamy texture. For extra freshness, add a sprinkle of chives just before serving.

How to Serve Sour Cream and Chive Mashed Potatoes

Serve them warm in a big bowl topped with extra sour cream and chives. They’re the perfect side for roasted chicken, grilled mushrooms, holiday mains, or veggie-packed dinners. They also shine in bowls and layered plates.

Creative Leftover Transformations

Leftovers are never a problem with these:

• Pan-fry into crispy potato cakes for breakfast.
• Spread into a casserole dish, top with cheese, and bake.
• Use as a base layer for shepherd’s pie.

Additional Tips

For a subtle flavor twist, add a little garlic powder or roasted garlic. Want a bit of texture? Stir in crispy shallots or bacon bits (if you eat meat). For a richer mash, fold in a handful of shredded cheese.

Make It a Showstopper

Serve it in a colorful or rustic bowl and top with swoops of sour cream, cracked pepper, and vibrant green chives. It’ll stand out on any table — trust me, it’s worth every bite.

Variations to Try

• Garlic Mashed Potatoes: Add roasted garlic or garlic powder.
• Cheddar and Chive: Stir in sharp cheddar for a cheesier twist.
• Loaded Mashed: Add cheese, chives, and sautéed mushrooms.
• Dairy-Free Version: Use olive oil and non-dairy yogurt.
• Spicy Kick: Add horseradish or chili flakes.

FAQ’s

Q1: Can I make these ahead of time?

Yes, they reheat beautifully with a splash of milk.

Q2: What kind of potatoes are best?

Russet for fluffiness or Yukon Gold for a creamy texture.

Q3: Can I use dried chives?

Fresh is best, but dried works in a pinch — just use less.

Q4: How do I store leftovers?

In an airtight container in the fridge for up to 3 days.

Q5: Can I freeze mashed potatoes?

Yes, freeze in portions and reheat with extra milk.

Q6: Can I add cheese?

Absolutely — cheddar, parmesan, or goat cheese all work.

Q7: What’s a good dairy-free substitute for sour cream?

Plain non-dairy yogurt or cashew cream.

Q8: How do I avoid gummy potatoes?

Don’t overmix and mash while still hot.

Q9: What can I serve these with?

Roasts, stews, grilled veggies, or as a bed for braised meats.

Q10: Can I add herbs other than chives?

Sure! Try parsley, thyme, or even dill.

Conclusion

Sour cream and chive mashed potatoes are everything you want in a side — creamy, tangy, herby, and oh-so-satisfying. Whether you’re serving them at a holiday feast or just whipping them up for a weeknight dinner, this recipe brings cozy vibes and flavor in every spoonful.

Print