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WELCOME TO dishmio
about me
Hello and welcome to DishMio! I’m Ava DiMio, a lifelong food enthusiast and the heart behind this kitchen. I grew up in the Midwest, where family dinners and Sunday baking were a way of life. Ever since I was a kid, the kitchen felt like a playground full of flavors and memories.
Over the years, my simple love for cooking has turned into a passion for creating recipes that bring people together. My journey with DishMio began as a way to share that passion. I believe food is more than just fuel – it’s a way to connect with others, create joy, and tell a story.
breakfast trending
Black Bean Tostadas
These Black Bean Tostadas are a colorful, flavorful, and satisfying dish that is both simple and delicious. Crispy tostada shells are topped with creamy melted cheese, seasoned black beans, fresh slices of avocado, and a drizzle of sauce for a hint of spice. Each bite delivers a perfect combination of crunchy, creamy, and savory textures that make these tostadas irresistible for lunch, dinner,…
dinner trending
Chicken Stir-Fry
There’s a kind of magic in the sizzle of a hot skillet when chicken hits the pan, mingling with crisp vegetables and a savory sauce that wraps around every bite. This Chicken Stir-Fry is everything you want in a speedy, satisfying dinner — colorful, packed with flavor, and so simple it practically cooks itself. Behind the Recipe This recipe was born on one…
