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WELCOME TO dishmio
about me
Hello and welcome to DishMio! I’m Ava DiMio, a lifelong food enthusiast and the heart behind this kitchen. I grew up in the Midwest, where family dinners and Sunday baking were a way of life. Ever since I was a kid, the kitchen felt like a playground full of flavors and memories.
Over the years, my simple love for cooking has turned into a passion for creating recipes that bring people together. My journey with DishMio began as a way to share that passion. I believe food is more than just fuel – it’s a way to connect with others, create joy, and tell a story.
breakfast trending
Birria Tacos
The moment you take a bite of Birria Tacos, everything else fades away. Crispy tortillas soaked in rich sauce, tender shredded beef tucked inside, and that irresistible dunk into warm consommé create pure comfort with bold flavor. This is the kind of meal that feels celebratory even on a regular day. Trust me, you’re going to love this. Behind the Recipe This recipe…
dinner trending
Brothy Chickpeas with Calabrian Chili
There’s something undeniably soothing about a bowl of warm, brothy chickpeas. When kissed with the gentle heat of Calabrian chili and a good splash of olive oil, this humble dish transforms into something extraordinary. With each bite, you get creamy chickpeas swimming in golden broth, subtle spice, and a rustic richness that feels both cozy and satisfying. Behind the Recipe This dish was…
