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WELCOME TO dishmio
about me
Hello and welcome to DishMio! I’m Ava DiMio, a lifelong food enthusiast and the heart behind this kitchen. I grew up in the Midwest, where family dinners and Sunday baking were a way of life. Ever since I was a kid, the kitchen felt like a playground full of flavors and memories.
Over the years, my simple love for cooking has turned into a passion for creating recipes that bring people together. My journey with DishMio began as a way to share that passion. I believe food is more than just fuel – it’s a way to connect with others, create joy, and tell a story.
breakfast trending
Lentil Frittata
This hearty lentil frittata is packed with protein, vibrant vegetables, and fresh herbs. Its golden, slightly crisp edges and tender interior make it a nutritious and satisfying dish perfect for breakfast, brunch, or even a light dinner. A Protein-Packed Morning Dish Lentil frittata is a flavorful and filling alternative to traditional egg dishes. With tender lentils, fresh vegetables, and aromatic herbs, it’s a…
dinner trending
French Onion Pot Roast
This French Onion Pot Roast is the kind of comfort food that wraps itself around you like a warm blanket. Imagine tender, fall-apart beef, bathed in a rich oniony broth, bubbling with melted cheese, and just begging to be scooped up with a crusty slice of bread. It’s hearty, rustic, and deeply satisfying — like a pot of French onion soup met a…
