This single serve Biscoff banana cake is a dreamy dessert, combining the irresistible sweetness of ripe bananas with the rich, spiced flavor of Biscoff cookies. Perfect for when you want a little treat but don’t need a whole cake sitting around. The moist, fluffy texture of the cake is complemented by a creamy layer of Biscoff spread and a sprinkle of crushed cookies, making each bite feel indulgent and comforting. Trust me, you’re going to love this one.

Why This Biscoff Banana Cake Will Be Your New Favorite

This recipe is the perfect balance between the sweetness of bananas and the unique spiced flavor of Biscoff cookies. It’s easy to make, packed with flavor, and best of all, it’s just for one—so no need to worry about leftovers!

Recipe Origin or Trivia

Biscoff, a beloved spiced cookie, is known for its distinct caramelized flavor. Originally from Belgium, these cookies have gained popularity worldwide, making them an excellent pairing for desserts like this banana cake. The bananas add natural sweetness and moisture, creating a soft and delightful cake. This cake is a modern twist on banana bread, perfect for anyone with a sweet tooth looking for a small, satisfying dessert.

Why You’ll Love This Biscoff Banana Cake

This recipe is not only easy and fun to make, but it also has several qualities that make it both a kitchen favorite and a go-to treat.

Versatile: Customize this cake by adding nuts, chocolate chips, or extra spices like cinnamon if you’re feeling adventurous.
Budget-Friendly: You only need a few simple ingredients to make this delicious treat.
Quick and Easy: From start to finish, this cake is ready in under 30 minutes.
Customizable: Want to make it a bit healthier? Swap out the Biscoff spread for peanut butter or a dairy-free alternative.
Crowd-Pleasing: Although it’s a single-serve cake, the rich flavors will make anyone who tries it smile.
Make-Ahead Friendly: You can prepare the batter in advance and bake it when you’re ready for a treat.
Great for Leftovers: If you somehow have leftovers, this cake keeps well in the fridge for a few days.

Expert Cooking Tips

For the perfect Biscoff banana cake, follow these expert tips:

Use ripe bananas: The riper, the better. Overripe bananas bring out the sweetness and moisture in the cake.
Don’t overmix the batter: Mix just until combined to keep the cake tender.
Add a touch of vanilla extract: A teaspoon of vanilla adds an extra layer of flavor to the cake.

Essential Kitchen Tools

You’ll need a few basic tools to get started with this recipe:

Bowl: For mixing the ingredients.
Measuring spoons and cups: To measure out your ingredients accurately.
Baking dish: A small ramekin or cake tin to bake your single serve cake.

Ingredients You Will Need For Biscoff Banana Cake

This cake is made with simple, easy-to-find ingredients. Here’s what you’ll need:

Ripe Banana: 1 medium. Provides natural sweetness and moisture.
All-Purpose Flour: 1/4 cup. The base of your cake, giving it structure.
Biscoff Spread: 1 tablespoon. Adds richness and a spiced, caramelized flavor.
Biscoff Cookies: 2 cookies, crushed. For a delightful crunch and extra flavor.
Baking Powder: 1/4 teaspoon. Helps the cake rise, making it light and fluffy.
Sugar: 1 tablespoon. Balances the sweetness of the banana.
Egg: 1 large. Helps bind the ingredients together and adds moisture.
Butter: 1 tablespoon, melted. Gives the cake richness and tenderness.
Vanilla Extract: 1/4 teaspoon. For a hint of extra flavor.

Flexible Ingredient Substitutions

Don’t have something on hand? No worries! Here are some easy swaps:

Biscoff Spread: Swap for peanut butter or Nutella if you want a different flavor.
All-Purpose Flour: Use whole wheat flour for a healthier option.
Egg: You can substitute with a flax egg or applesauce for a vegan version.

Highlighting Key Ingredients: Biscoff Spread & Ripe Banana

Biscoff Spread: This spread is the star of the show. It adds a sweet, spiced flavor that perfectly complements the banana and makes the cake irresistible.
Ripe Banana: The key to a moist and flavorful cake. The riper the banana, the better, as it will add natural sweetness to the dessert.

Let’s Make This Delicious Cake!

Follow these easy steps, and you’ll have your single serve Biscoff banana cake in no time!

1. Preheat Your Equipment:
Preheat your oven to 350°F (175°C). Prepare your baking dish by greasing it lightly or using parchment paper.

2. Combine Ingredients:
In a mixing bowl, mash the ripe banana until smooth. Add the egg, melted butter, sugar, and vanilla extract. Stir well to combine.

3. Prepare Your Cooking Vessel:
Add the flour, baking powder, and crushed Biscoff cookies into the bowl. Mix gently until all ingredients are incorporated.

4. Assemble the Dish:
Pour the batter into your prepared baking dish. Smooth the top for an even bake.

5. Cook to Perfection:
Bake the cake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

6. Finishing Touches:
Once baked, let the cake cool for a few minutes before adding a layer of Biscoff spread on top. Crumble a few extra Biscoff cookies over the top for garnish.

7. Serve and Enjoy:
Cut a slice (or eat it straight from the ramekin) and enjoy the sweet, spiced flavor of this amazing single serve cake!

Texture and Flavor Development

The banana adds a tender, moist texture to the cake, while the Biscoff spread provides a creamy, slightly spiced layer. The crushed cookies give a satisfying crunch that contrasts perfectly with the soft cake.

Helpful Cooking Tips and Tricks

Make sure your banana is ripe—this helps the cake stay moist and flavorful.
If you’re craving an extra indulgent treat, drizzle a little extra Biscoff spread on top before serving.
If you prefer a fluffier cake, consider sifting your flour to remove any lumps before mixing.

What to Avoid

Overmixing the batter: This can lead to a dense cake. Stir gently until everything is just combined.
Using an unripe banana: An under-ripe banana won’t give the cake the sweetness and moisture it needs.

Nutrition Facts

Servings: 1
Calories per serving: 300
Note: These are approximate values.

Preparation Time

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Make-Ahead and Storage Tips

This Biscoff banana cake is best enjoyed fresh, but you can make it ahead by preparing the batter and refrigerating it until you’re ready to bake. It also stores well in the fridge for up to 3 days.

How to Serve

This cake pairs wonderfully with a cup of coffee or a glass of milk. You can also serve it with a scoop of vanilla ice cream for an extra treat!

Creative Leftover Transformations

If you have leftovers (though I doubt you will), try using the cake as a base for a parfait. Layer it with whipped cream and more crushed Biscoff cookies for a decadent dessert.

Additional Tips

Use a ripe banana for the best flavor and texture.
For a different twist, try adding chocolate chips to the batter.
If you prefer a dairy-free version, substitute the butter with coconut oil and use a plant-based spread for the topping.

Make It a Showstopper

To make your Biscoff banana cake extra special, top it with a dusting of powdered sugar or a dollop of whipped cream. Adding extra Biscoff crumbs on top will enhance both the flavor and presentation.

Variations to Try

Biscoff Banana Cake with Chocolate Chips: Add 1/4 cup of chocolate chips to the batter for a sweet contrast.
Peanut Butter Banana Cake: Replace the Biscoff spread with peanut butter for a different flavor profile.
Spiced Banana Cake: Add a pinch of cinnamon or nutmeg to the batter for an extra layer of warmth.

FAQ’s

Q1: Can I make this cake gluten-free?
A1: Yes! You can substitute the all-purpose flour with a gluten-free flour blend.

Q2: Can I use a muffin tin instead of a ramekin?
A2: Absolutely! Just reduce the baking time to around 12-15 minutes.

Q3: How do I store leftovers?
A3: Store any leftover cake in an airtight container in the fridge for up to 3 days.

Q4: Can I freeze this cake?
A4: Yes! You can freeze the baked cake for up to 1 month. Just make sure to wrap it tightly in plastic wrap before freezing.

Q5: Can I make this cake without eggs?
A5: Yes! You can substitute the egg with a flax egg or applesauce for a vegan version.

Q6: Can I add nuts to the cake?
A6: Absolutely! Walnuts or pecans would add a nice crunch to the cake.

Q7: Can I use other types of cookies?
A7: Yes, you can swap the Biscoff cookies for graham crackers or even Oreo cookies.

Q8: How do I make this cake less sweet?
A8: Reduce the amount of sugar in the batter if you prefer a less sweet cake.

Q9: Can I double this recipe for two servings?
A9: Yes, just bake for a few extra minutes to account for the larger portion.

Q10: How can I make the Biscoff topping even more indulgent?
A10: Drizzle extra melted Biscoff spread over the top before serving for a gooey, delicious finish.

Conclusion

This single serve Biscoff banana cake is perfect for those moments when you want a sweet treat without making a whole cake. The blend of banana and Biscoff cookies is simply irresistible, and it’s easy to make too. Trust me, it’s worth every bite!

Single Serve Biscoff Banana Cake