Savory Scramble Bowl with Avocado, Tomato & Seeds

The Savory Scramble Bowl with Avocado, Tomato & Seeds is the kind of breakfast (or anytime meal) that fuels your body and keeps you full while tasting absolutely fresh and delicious. Fluffy scrambled eggs serve as the hearty base, creamy avocado adds richness, juicy tomatoes bring a burst of freshness, and a sprinkle of seeds delivers crunch and a healthy boost of nutrients. It’s a colorful, satisfying bowl that proves healthy eating can be just as exciting as it is nourishing.

Why You’ll Love Savory Scramble Bowl with Avocado, Tomato & Seeds

This bowl is fast, flavorful, and endlessly customizable. It’s high in protein, packed with healthy fats, and loaded with vitamins and minerals. Best of all, it’s ready in about 10 minutes, making it perfect for busy mornings, post-workout refueling, or a light lunch. You can enjoy it as-is or pair it with toast, whole grains, or greens for a more filling meal.

Chef’s Pro Tips for Perfect Results

  • Cook eggs low and slow for the creamiest texture.
  • Season each component—a pinch of salt on the avocado and tomatoes makes the flavors pop.
  • Use ripe avocado for the perfect creamy bite.
  • Toast the seeds lightly before sprinkling for extra flavor and aroma.

Ingredients

  1. 3 large eggs
  2. 1 tablespoon milk or cream (optional, for creamier eggs)
  3. Salt and pepper, to taste
  4. 1 tablespoon butter or olive oil
  5. 1 small avocado, sliced or diced
  6. 1 cup cherry tomatoes, halved
  7. 1 tablespoon mixed seeds (such as sunflower, pumpkin, sesame, or chia)
  8. Optional garnish: fresh herbs (parsley, chives, or cilantro)

Instructions

  1. In a bowl, whisk eggs, milk or cream (if using), salt, and pepper until well combined.
  2. Heat butter or oil in a nonstick skillet over medium-low heat.
  3. Pour in eggs and stir gently with a spatula, cooking slowly until just set and creamy.
  4. Transfer scrambled eggs to a serving bowl.
  5. Arrange avocado and tomatoes on top.
  6. Sprinkle with seeds and fresh herbs.
  7. Serve immediately, with toast or greens on the side if desired.

Texture & Flavor Secrets

The soft, creamy scrambled eggs create a comforting base, while the avocado adds buttery richness. Juicy tomatoes bring brightness, and the seeds give just enough crunch to keep each bite interesting. Light seasoning on each ingredient ensures that every forkful is flavorful from start to finish.

How to Serve Savory Scramble Bowl with Avocado, Tomato & Seeds

  • Breakfast—enjoy as-is for a balanced morning meal.
  • Brunch—pair with crusty bread or a side salad.
  • Light dinner—add sautéed greens or roasted vegetables for extra bulk.

Creative Leftover Transformations

  • Egg wrap—roll leftovers in a tortilla with greens for a quick snack.
  • Grain bowl—serve over quinoa, brown rice, or farro.
  • Stuffed pita—tuck into a warm pita with a drizzle of tahini sauce.

Additional Tips

  • For extra protein, add smoked salmon, turkey bacon, or black beans.
  • Use heirloom cherry tomatoes for a colorful presentation.
  • A squeeze of lemon juice over the avocado keeps it bright and fresh.

Make It a Showstopper (Presentation Ideas)

Serve in a wide, shallow bowl with eggs in the center, avocado fanned on one side, and tomatoes on the other. Sprinkle seeds evenly and finish with a drizzle of olive oil for a glossy, café-style finish.

FAQ’s

  1. Can I use egg whites instead of whole eggs?
    Yes, but whole eggs give a richer flavor.
  2. What seeds work best?
    Pumpkin, sunflower, sesame, hemp, or a blend.
  3. Can I prep this ahead?
    You can prep toppings ahead, but cook eggs fresh for the best texture.
  4. How can I make it vegan?
    Swap scrambled eggs for tofu scramble.
  5. Can I add cheese?
    Yes, feta or shredded cheddar works beautifully.
  6. Will frozen avocado work?
    Fresh is best, but thawed avocado can be used in a pinch.
  7. What tomatoes are best?
    Cherry or grape tomatoes for sweetness and less water content.
  8. Is this gluten-free?
    Yes, unless you serve with bread that contains gluten.
  9. Can I make it spicy?
    Add sliced jalapeños or a dash of hot sauce.
  10. What herbs pair well?
    Parsley, basil, chives, or cilantro.

Conclusion

Savory Scramble Bowl with Avocado, Tomato & Seeds is a quick, nourishing, and flavorful way to start the day—or enjoy any time you want a wholesome meal. It’s simple, fresh, and full of textures that keep every bite satisfying.

Print

Savory Scramble Bowl with Avocado, Tomato & Seeds

Savory Scramble Bowl with Avocado, Tomato & Seeds is a protein-packed, wholesome breakfast or brunch dish featuring fluffy scrambled eggs paired with creamy avocado, juicy tomatoes, and a crunchy mix of seeds for added nutrition and texture.

  • Author: Ava
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Category: Breakfast, Brunch
  • Method: Stovetop
  • Cuisine: American

Ingredients

Scale
  • 4 large eggs
  • 1/4 cup milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon butter or olive oil
  • 1 ripe avocado, sliced
  • 1 cup cherry tomatoes, halved
  • 2 tablespoons mixed seeds (pumpkin, sunflower, sesame, or chia)
  • 1 tablespoon fresh parsley or cilantro, chopped (optional)

Instructions

  1. In a medium bowl, whisk together eggs, milk, salt, and pepper until well blended.
  2. Heat butter or olive oil in a nonstick skillet over medium heat.
  3. Pour in the egg mixture and cook gently, stirring occasionally, until soft curds form and eggs are just set.
  4. Remove from heat to avoid overcooking.
  5. Divide scrambled eggs between serving bowls.
  6. Top each bowl with sliced avocado, cherry tomatoes, and a sprinkle of mixed seeds.
  7. Garnish with fresh parsley or cilantro if desired.
  8. Serve immediately for the best flavor and texture.

Notes

  • For extra flavor, drizzle with olive oil or a dash of hot sauce before serving.
  • Use free-range eggs for richer color and taste.
  • Swap tomatoes for roasted red peppers or sautéed mushrooms for variation.
  • This bowl can be made dairy-free by using plant-based milk and skipping butter.

Nutrition

  • Serving Size: 1 bowl
  • Calories: 310
  • Sugar: 3g
  • Sodium: 360mg
  • Fat: 24g
  • Saturated Fat: 7g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 4g
  • Protein: 15g
  • Cholesterol: 375mg

Keywords: savory scramble bowl, avocado breakfast, eggs and seeds, healthy breakfast bowl

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Watch How to Make Savory Scramble Bowl with Avocado, Tomato & Seeds

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating