Rocky Road
A classic, no-bake chocolate treat loaded with crunchy biscuits, fluffy marshmallows, and sweet cherries for the ultimate texture combination.
Ingredients
Scale
- 14 ounces Dark Chocolate
- 0.5 cups Unsalted Butter
- 2 tablespoons Golden Syrup
- 7 ounces Digestive Biscuits
- 1.5 cups Mini Marshmallows
- 0.5 cups Glace Cherries
- 1 tablespoon Powdered Sugar
Instructions
- Line an 8-inch square tin with parchment paper.
- In a heat-proof bowl over a pan of simmering water, melt the chocolate, butter, and golden syrup until smooth.
- Remove from heat and let cool for about 5 minutes.
- Place the biscuits in a bag and crush them into a mix of small and large pieces.
- Fold the crushed biscuits, mini marshmallows, and cherries into the chocolate mixture until well coated.
- Press the mixture into the tin and smooth the top.
- Refrigerate for at least 2 hours or until completely firm, then dust with powdered sugar and slice.
Notes
- Wait for the chocolate to cool slightly before adding marshmallows to prevent melting.
- Use a hot knife for clean cuts through the firm chocolate.
- Feel free to add nuts or dried fruit for extra variety.
Find it online: https://dishmio.com/rocky-road/