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Rocky Road

Rocky Road
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A classic, no-bake chocolate treat loaded with crunchy biscuits, fluffy marshmallows, and sweet cherries for the ultimate texture combination.

Ingredients

Scale
  • 14 ounces Dark Chocolate
  • 0.5 cups Unsalted Butter
  • 2 tablespoons Golden Syrup
  • 7 ounces Digestive Biscuits
  • 1.5 cups Mini Marshmallows
  • 0.5 cups Glace Cherries
  • 1 tablespoon Powdered Sugar

Instructions

  1. Line an 8-inch square tin with parchment paper.
  2. In a heat-proof bowl over a pan of simmering water, melt the chocolate, butter, and golden syrup until smooth.
  3. Remove from heat and let cool for about 5 minutes.
  4. Place the biscuits in a bag and crush them into a mix of small and large pieces.
  5. Fold the crushed biscuits, mini marshmallows, and cherries into the chocolate mixture until well coated.
  6. Press the mixture into the tin and smooth the top.
  7. Refrigerate for at least 2 hours or until completely firm, then dust with powdered sugar and slice.

Notes

  • Wait for the chocolate to cool slightly before adding marshmallows to prevent melting.
  • Use a hot knife for clean cuts through the firm chocolate.
  • Feel free to add nuts or dried fruit for extra variety.

Find it online: https://dishmio.com/rocky-road/