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Pull-Apart Garlic Butter Italian Chicken Bake

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Tender bite-size chicken pieces coated in golden garlic butter and blanketed with stretchy melted mozzarella, baked together for an interactive pull-apart experience perfect for weeknights or gatherings.

Ingredients

Scale
  • 1½ lb (680 g) boneless, skinless chicken breasts, cut into bite-size pieces
  • ½ cup (115 g) unsalted butter, melted
  • 5 cloves garlic, finely minced
  • ½ cup (50 g) grated Parmesan cheese
  • 1½ cups (150 g) shredded mozzarella cheese
  • 1 tsp Italian seasoning
  • ½ tsp salt
  • ½ tsp black pepper
  • 2 tbsp fresh parsley, finely chopped

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Cut the chicken breasts into bite-size pieces and arrange them closely together in a lightly greased baking dish.
  3. In a small bowl, combine the melted butter, minced garlic, Parmesan, Italian seasoning, salt, and black pepper.
  4. Pour the garlic-butter mixture evenly over the chicken, making sure each piece is coated.
  5. Sprinkle the shredded mozzarella evenly over the top.
  6. Bake for about 30 minutes, until the chicken is cooked through and the cheese is melted, bubbling, and golden in spots.
  7. Sprinkle with fresh parsley.
  8. Serve hot and pull the chicken pieces apart to reveal the juicy, cheesy center.

Notes

  • Avoid overcrowding the pan, or the chicken will steam rather than bake.
  • Do not use pre-shredded cheese; anti-caking agents prevent smooth melting.
  • Ensure minced garlic is submerged in butter before baking to avoid burning.
  • Assemble up to 24 hours ahead and refrigerate until ready to bake.

Nutrition

Find it online: https://dishmio.com/pullapart-garlic-butter-italian-chicken-bake/