MINI PANCAKE DESSERT (Pancake Cereal Bowl)
Mini Pancake Dessert transforms your typical breakfast into a whimsical, bite-sized celebration. These tiny silver-dollar pancakes pile high into a bowl like your favorite cereal, creating a canvas for endless toppings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1 tsp baking powder
- ½ tsp salt
- ¾ cup milk
- 1 egg
- 2 tbsp melted butter
- ½ tsp vanilla extract
Instructions
- Whisk flour, sugar, baking powder, and salt in a bowl.
- In another bowl, whisk milk, egg, melted butter, and vanilla.
- Combine wet and dry ingredients until just mixed (small lumps are fine).
- Heat a non-stick pan over medium-low heat, lightly greased.
- Using a squeeze bottle or piping bag, pipe silver-dollar-sized pancakes onto the pan.
- Cook 30–45 sec per side until golden and bubbles form.
- Pile the mini pancakes into a bowl like cereal.
- Top with maple syrup, whipped cream, fresh berries, and a dusting of powdered sugar.
Notes
- Do not overmix the batter; small lumps are crucial for tender pancakes.
- Use medium-low heat to prevent burning before centers cook through.
- Use a squeeze bottle or piping bag for consistent silver-dollar sizing.
- Wait for bubbles to form on the surface before flipping.
Nutrition
- Serving Size: 1 serving
- Calories: 445
Find it online: https://dishmio.com/mini-pancake-dessert-pancake-cereal-bowl/