If comfort food had a crown, Loaded Potato Soup would be wearing it with pride. This rich, creamy bowl of happiness is everything you crave when the weather cools down—or when you just need a little edible hug. Imagine tender potatoes swimming in a velvety broth, topped with crispy bacon, sharp cheddar, and a sprinkle of fresh green onions. It’s hearty, indulgent, and destined to become your new go-to cozy dinner.

This is the kind of recipe you pull out for family nights, lazy Sundays, or anytime you want to serve something that makes people close their eyes with the first bite.

Why You’ll Love Loaded Potato Soup

• Rich and creamy — every spoonful is pure indulgence.
• Packed with flavor — bacon, cheese, potatoes, and all the good stuff.
• Customizable — add your favorite toppings and make it your own.
• One-pot simplicity — less time cleaning, more time enjoying.

Chef’s Pro Tips for Perfect Results

• Use starchy potatoes like Russets for the creamiest texture.
• Cook bacon first and use some of that flavorful drippings to sauté onions and garlic.
• Blend just enough to keep a balance between creamy and chunky.
• Add cheese off the heat to prevent it from becoming grainy.

Ingredients

1. 6 slices bacon, chopped

2. 1 medium onion, diced

3. 3 cloves garlic, minced

4. 3 lbs Russet potatoes, peeled and cubed

5. 4 cups chicken broth

6. 2 cups milk

7. 1 cup heavy cream

8. 1 teaspoon salt, or to taste

9. ½ teaspoon black pepper

10. 1 teaspoon dried thyme (optional)

11. 1 ½ cups shredded cheddar cheese, plus more for topping

12. ½ cup sour cream

13. 2 tablespoons butter

14. Chopped green onions, for garnish

Instructions

Step 1 – Cook the Bacon

In a large pot or Dutch oven, cook chopped bacon over medium heat until crispy. Remove bacon and set aside, leaving 1–2 tablespoons of drippings in the pot.

Step 2 – Sauté the Aromatics

Add onion to the bacon drippings and cook until softened, about 5 minutes. Stir in garlic and cook for another 30 seconds.

Step 3 – Add Potatoes & Broth

Add cubed potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15–20 minutes.

Step 4 – Create the Creamy Base

Using an immersion blender, blend part of the soup until creamy, leaving some chunks for texture. Stir in milk, heavy cream, butter, salt, pepper, and thyme.

Step 5 – Add the Cheesy Goodness

Remove from heat, stir in cheddar cheese and sour cream until melted and smooth.

Step 6 – Serve & Garnish

Ladle into bowls, top with crispy bacon, extra cheese, and green onions.

Texture & Flavor Secrets

The magic lies in blending just enough to keep the soup creamy while still having hearty chunks of potato. The bacon drippings add depth, and the cheese melts into the soup, giving it that irresistible savory richness.

How to Serve Loaded Potato Soup

Serve with crusty bread or garlic toast for dunking. Pair it with a crisp green salad for balance, or just enjoy a big, steaming bowl all on its own.

Creative Leftover Transformations

• Potato Soup Gratin — pour leftovers into a baking dish, top with breadcrumbs and cheese, and bake until golden.
• Potato Soup Bread Bowls — reheat and serve inside hollowed-out bread bowls.
• Cheesy Potato Casserole — mix with cooked pasta, top with cheese, and bake.

Additional Tips

• For a lighter version, swap heavy cream for half-and-half.
• Add a pinch of smoked paprika for a subtle smoky flavor.
• This soup reheats beautifully—perfect for meal prep.

Make It a Showstopper (Presentation Ideas)

Serve in deep bowls with a generous sprinkle of shredded cheese, crispy bacon bits, and fresh green onions. Add a dollop of sour cream right in the center for that restaurant-style finish.

FAQ’s

1. Can I make this vegetarian? Yes, skip the bacon and use vegetable broth.
2. Can I freeze potato soup? It’s possible, but dairy-based soups can change texture. Freeze before adding cheese and cream for best results.
3. What’s the best potato to use? Russet potatoes for creaminess, Yukon Gold for a buttery texture.
4. Can I use pre-cooked bacon? Yes, but fresh-cooked adds more flavor.
5. How do I thicken my soup more? Simmer uncovered or stir in a slurry of cornstarch and water.
6. Can I make it in a slow cooker? Yes, cook on low for 6–7 hours or high for 3–4 hours.
7. Is it gluten-free? Yes, as long as your broth is gluten-free.
8. Can I add more vegetables? Absolutely—carrots, celery, or corn work well.
9. Can I use shredded hash browns instead of cubed potatoes? Yes, just adjust cooking time.
10. How do I make it spicier? Add diced jalapeños or a pinch of cayenne pepper.

Conclusion

Loaded Potato Soup is pure comfort in a bowl—creamy, hearty, and loaded with all the good stuff. Whether you’re making it for a weeknight dinner, meal prep, or a family gathering, it’s a guaranteed crowd-pleaser that will have everyone asking for seconds.

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