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Loaded Cheesy Cabbage Steaks with Beef and Bacon

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Loaded Cheesy Cabbage Steaks with Beef and Bacon turn a simple head of cabbage into a decadent dinner that feels far more indulgent than its ingredient list suggests. Thick rounds roast until tender and slightly caramelized, then get piled high with savory beef, melted cheese, and crunchy bacon.

Ingredients

Scale
  • 1 large green cabbage
  • cut into 1-inch thick rounds 1 lb (450 g) ground beef
  • seasoned and browned 1.5 cups (150 g) shredded cheese blend (cheddar and mozzarella for maximum pull) 6 strips bacon
  • cooked crispy and crumbled 2 tbsp olive oil1 tsp garlic powder1 tsp smoked or sweet paprikaSalt and freshly cracked black pepper
  • to taste1 tbsp fresh parsley
  • finely minced (for garnish)

Instructions

  1. Prepare the cabbage: Preheat the oven to 400°F (200°C). Slice the cabbage into thick round steaks
  2. arrange them in a lightly greased baking dish
  3. and brush both sides with olive oil
  4. garlic powder
  5. salt
  6. and pepper. Pre-bake (optional): Roast the cabbage slices in the oven for 15–20 minutes until slightly tender around the edges.Add the beef layer: Spoon the cooked and seasoned ground beef evenly on top of each cabbage steak
  7. pressing it down slightly. Cheese and bacon topping: Cover generously with shredded cheese and scatter the crispy bacon bits over the top. Broil / Bake: Bake at 400°F (200°C) for 10–12 minutes until the cheese is completely melted
  8. bubbling
  9. and golden brown. Garnish and serve: Sprinkle freshly chopped parsley over the steaks and serve immediately while the cheese is hot and stretchy.

Notes

  • Choose a firm, heavy cabbage so the steaks hold their shape during roasting.
  • Drain browned beef well and pat with a paper towel to prevent a soggy dish.
  • Shred your own cheddar and mozzarella for the best melt and cheese pull.
  • Arrange cabbage rounds with space between them so hot air circulates evenly.
  • Use room-temperature cheese so it melts more smoothly.
  • Switch to broil for the final 2 minutes if you want extra golden color on the cheese.

Nutrition

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