Lemon Lush
A refreshing four-layer dessert featuring a buttery pecan shortbread crust, a sweet cream cheese layer, tart lemon pudding, and fluffy whipped topping.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, melted
- 1/2 cup chopped pecans
- 16 ounces cream cheese, softened
- 1.5 cups powdered sugar
- 16 ounces whipped topping
- 2 packages instant lemon pudding mix
- 3 cups whole milk
- 1 tablespoon fresh lemon zest
Instructions
- Preheat oven to 350 degrees and grease a 9×13 inch baking dish.
- Mix flour, melted butter, and pecans; press into the dish and bake for 15 minutes. Let cool completely.
- Beat cream cheese and powdered sugar together, then fold in 8 ounces of whipped topping. Spread over cooled crust.
- Whisk milk and pudding mix for 2 minutes until thick. Spread over the cream cheese layer.
- Top with the remaining whipped topping and garnish with lemon zest.
- Chill for at least 4 hours before serving.
Notes
- Ensure the crust is completely cold before layering to keep layers distinct.
- Wipe your knife with a warm cloth for clean slices.
- Can be prepared 24 hours in advance for better flavor.
Find it online: https://dishmio.com/lemon-lush/