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Lemon Lush

Lemon Lush
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A refreshing four-layer dessert featuring a buttery pecan shortbread crust, a sweet cream cheese layer, tart lemon pudding, and fluffy whipped topping.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup unsalted butter, melted
  • 1/2 cup chopped pecans
  • 16 ounces cream cheese, softened
  • 1.5 cups powdered sugar
  • 16 ounces whipped topping
  • 2 packages instant lemon pudding mix
  • 3 cups whole milk
  • 1 tablespoon fresh lemon zest

Instructions

  1. Preheat oven to 350 degrees and grease a 9×13 inch baking dish.
  2. Mix flour, melted butter, and pecans; press into the dish and bake for 15 minutes. Let cool completely.
  3. Beat cream cheese and powdered sugar together, then fold in 8 ounces of whipped topping. Spread over cooled crust.
  4. Whisk milk and pudding mix for 2 minutes until thick. Spread over the cream cheese layer.
  5. Top with the remaining whipped topping and garnish with lemon zest.
  6. Chill for at least 4 hours before serving.

Notes

  • Ensure the crust is completely cold before layering to keep layers distinct.
  • Wipe your knife with a warm cloth for clean slices.
  • Can be prepared 24 hours in advance for better flavor.

Find it online: https://dishmio.com/lemon-lush/