Lemon Drizzle Slices

Lemon drizzle slices are soft, moist, and bursting with zesty lemon flavor. Each slice is coated with a glossy lemon icing that adds sweetness and a refreshing tang, making these slices a perfect treat for any time of day. The light texture and vibrant flavor make them irresistible for dessert or afternoon tea.

Behind the Recipe

This recipe is inspired by classic British lemon drizzle cake, but cut into neat slices for easy serving. The combination of a moist lemon-infused sponge and sweet tangy icing makes it a nostalgic favorite for families and a cheerful addition to any tea table.

Recipe Origin or Trivia

Lemon drizzle cake originated in the UK and became popular for its bright flavor and soft, tender crumb. By slicing it into portions and adding a citrus glaze, it transforms into a versatile, portable dessert that keeps well and delights at every bite.

Why You’ll Love Lemon Drizzle Slices

Versatile: Great for dessert, snacks, or gifting.

Budget-Friendly: Uses simple ingredients you likely already have.

Quick and Easy: Straightforward preparation and baking process.

Customizable: Adjust the lemon zest and juice for your preferred intensity.

Crowd-Pleasing: Bright, tangy, and sweet, appealing to all ages.

Make-Ahead Friendly: Can be baked and glazed in advance for later enjoyment.

Great for Leftovers: Keeps moist for several days in an airtight container.

Chef’s Pro Tips for Perfect Results

1. Use freshly grated lemon zest for maximum flavor.
2. Ensure butter and eggs are at room temperature for even mixing.
3. Pour icing while slices are slightly warm for the best glaze absorption.
4. Slice after glazing has set for clean edges.

Kitchen Tools You’ll Need

Mixing Bowls: For combining wet and dry ingredients separately.

Measuring Cups and Spoons: Accuracy ensures a consistent sponge.

Baking Pan: Lined with parchment for easy removal and slicing.

Zester or Grater: To extract bright lemon zest.

Whisk or Spatula: For smooth mixing of batter and icing.

Ingredients in Lemon Drizzle Slices

1. All-Purpose Flour: 1 1/2 cups, provides structure for a light sponge.
2. Baking Powder: 2 teaspoons, ensures a tender rise.
3. Salt: 1/4 teaspoon, balances sweetness.
4. Unsalted Butter: 1/2 cup, softened, adds richness.
5. Granulated Sugar: 1 cup, sweetens and enhances browning.
6. Eggs: 2 large, bind ingredients and enrich texture.
7. Lemon Zest: 2 teaspoons, provides bright citrus flavor.
8. Lemon Juice: 1/4 cup, enhances moistness and zing.
9. Powdered Sugar: 1/2 cup, for the lemon glaze icing.

Ingredient Substitutions

Butter: Plant-based butter or margarine for a vegan-friendly version.

Granulated Sugar: Coconut sugar or caster sugar can be used.

Lemon Juice: Lime juice for a different citrus twist.

Ingredient Spotlight

Lemon Zest: Delivers aromatic citrus oils that intensify flavor.

Lemon Juice: Provides natural acidity and moisture to the sponge.

Instructions for Making Lemon Drizzle Slices

1. Preheat Your Equipment: Oven to 350°F (175°C) and line a square baking pan with parchment.
2. Combine Ingredients: Beat butter and sugar until light and fluffy. Add eggs one at a time, then fold in lemon zest and juice. Gradually fold in flour, baking powder, and salt.
3. Prepare Your Cooking Vessel: Ensure pan is lined and ready for smooth pouring.
4. Assemble the Dish: Pour batter into pan and smooth the top evenly.
5. Cook to Perfection: Bake 25-30 minutes until a skewer comes out clean and the top is lightly golden.
6. Finishing Touches: Mix powdered sugar with lemon juice for icing and pour over slightly warm slices. Allow to set.
7. Serve and Enjoy: Cut into neat squares or rectangles and serve as a refreshing dessert or snack.

Texture & Flavor Secrets

Soft, tender sponge with a slightly crisp top, complemented by tangy-sweet lemon icing. Each bite is moist and full of zesty brightness.

Cooking Tips & Tricks

• Use room-temperature ingredients for smooth batter.
• Do not overmix, which can create a dense cake.
• Pour glaze evenly for full coverage.

What to Avoid

• Overbaking, which dries out the sponge.
• Using bottled lemon juice exclusively; fresh zest adds essential oils.
• Glazing before the cake cools slightly, which can cause icing to run.

Nutrition Facts

Servings: 12 slices

Calories per serving: 200

Note: These are approximate values.

Preparation Time

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Make-Ahead and Storage Tips

Bake in advance and store slices in an airtight container. Glaze can be applied shortly before serving for freshness.

How to Serve Lemon Drizzle Slices

Perfect with tea or coffee, or as a light dessert. Great for afternoon treats, picnics, or lunchboxes.

Creative Leftover Transformations

• Crumble over yogurt for breakfast.
• Chop into small pieces for cake pops or trifle.
• Toast lightly under a broiler for a caramelized top.

Additional Tips

• Use extra lemon zest for a more pronounced flavor.
• Sift icing sugar to prevent lumps in the glaze.
• Let slices cool completely before storing to maintain moisture.

Make It a Showstopper

Arrange slices on a platter with thin lemon zest curls on top for elegant presentation.

Variations to Try

1. Add poppy seeds to the batter for texture.
2. Use lime or orange juice for a different citrus flavor.
3. Top with a drizzle of white chocolate for sweetness.
4. Mix in a teaspoon of vanilla extract for depth.
5. Add a thin layer of lemon curd before icing for extra richness.

FAQ’s

Q1: Can I make this gluten-free?
A1: Yes, substitute flour with a gluten-free blend.

Q2: How long will the slices stay fresh?
A2: Up to 3-4 days in an airtight container.

Q3: Can I prepare the glaze in advance?
A3: Yes, store in the fridge and pour over slices before serving.

Q4: Can I use bottled lemon juice?
A4: Fresh juice is preferred, but bottled works if needed.

Q5: How do I keep the sponge moist?
A5: Do not overbake and ensure proper measurement of wet ingredients.

Q6: Can I make mini slices?
A6: Yes, adjust cutting size accordingly.

Q7: Can I add zest of other citrus fruits?
A7: Yes, lime or orange zest works beautifully.

Q8: How do I prevent icing from running?
A8: Apply glaze to slightly cooled cake, not hot.

Q9: Can I use granulated sugar instead of powdered sugar for glaze?
A9: Powdered sugar is recommended for smooth icing.

Q10: Can I store slices in the fridge?
A10: Yes, especially in warmer climates, to maintain freshness.

Conclusion

Lemon drizzle slices are a bright, refreshing dessert with a soft, moist sponge and tangy sweet glaze. Perfect for afternoon tea or casual snacking, these slices offer a delightful balance of sweet and citrusy flavors that everyone will enjoy.

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