Lemon Curd & Orange Cake

Bright, zesty, and tender, this Lemon Curd & Orange Cake is a citrus lover’s dream. Each bite balances the tangy sweetness of lemon curd with the subtle warmth of orange, while the crunchy almond topping adds texture. It’s a refreshing dessert that’s perfect for brunch, tea time, or any special occasion.

Behind the Recipe

Inspired by sunny citrus groves and light, flavorful cakes, this recipe brings together two classic flavors in a single loaf. The first time I baked it, the aroma of lemon and orange filled the kitchen, instantly lifting everyone’s spirits. It’s cheerful, flavorful, and surprisingly easy to make.

Recipe Origin or Trivia

Citrus cakes have a long tradition in European baking, especially in Mediterranean countries where lemons and oranges are abundant. Combining lemon curd with orange-infused batter is a modern twist that enhances the natural sweetness and creates a delicate tangy finish.

Why You’ll Love Lemon Curd & Orange Cake

Versatile: Works as a dessert, breakfast treat, or elegant brunch addition.

Budget-Friendly: Uses simple pantry ingredients with fresh citrus for flavor.

Quick and Easy: Straightforward preparation with minimal fuss.

Customizable: Swap almonds for pistachios or add a glaze for extra shine.

Crowd-Pleasing: Refreshing citrus flavor appeals to all ages.

Make-Ahead Friendly: Keeps well in an airtight container for several days.

Great for Leftovers: Tastes even better the next day as flavors meld.

Chef’s Pro Tips for Perfect Results

• Use room-temperature butter for smooth batter.
• Fold in almond slices gently to avoid deflating the batter.
• Chill lemon curd slightly to make spreading easier.
• Zest citrus right before mixing to maintain freshness.

Kitchen Tools You’ll Need

Loaf Pan: Standard 9×5-inch pan works best for this cake.
Mixing Bowls: For creaming and combining ingredients.
Hand Mixer or Stand Mixer: Ensures smooth, lump-free batter.
Spatula: For folding in curd and almonds.
Zester or Grater: To extract fresh citrus zest.

Ingredients in Lemon Curd & Orange Cake

1. All-Purpose Flour: 2 1/2 cups – provides the structure for a tender loaf.
2. Sugar: 1 3/4 cups – sweetens and tenderizes the cake.
3. Butter: 1 cup, softened – adds richness and moisture.
4. Eggs: 4 large – bind ingredients and create a light crumb.
5. Baking Powder: 2 teaspoons – ensures proper rise.
6. Salt: 1/2 teaspoon – balances flavors.
7. Milk: 1/2 cup – keeps the batter moist.
8. Orange Zest: 2 tablespoons – adds aromatic citrus flavor.
9. Lemon Curd: 1/2 cup – spread between layers or swirl into batter.
10. Sliced Almonds: 1/3 cup – provides a crunchy topping.
11. Vanilla Extract: 1 teaspoon – enhances flavor.

Ingredient Substitutions

Butter: Plant-based butter or margarine works.
Milk: Almond, oat, or soy milk for dairy-free.
Almonds: Pistachios or walnuts for topping.

Ingredient Spotlight

Lemon Curd: Adds creamy, tangy sweetness and vibrant flavor.
Orange Zest: Enhances aroma and citrusy brightness.

Instructions for Making Lemon Curd & Orange Cake

1. Preheat Your Equipment: Preheat oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan.
2. Combine Ingredients: Cream butter and sugar until light. Add eggs one at a time, then vanilla extract. Mix in orange zest. In a separate bowl, combine flour, baking powder, and salt. Fold dry ingredients into wet alternately with milk.
3. Prepare Your Cooking Vessel: Ensure loaf pan is lined for easy release.
4. Assemble the Dish: Spread half the batter into pan. Dollop lemon curd over the top and swirl slightly. Add remaining batter and smooth the top. Sprinkle with sliced almonds.
5. Cook to Perfection: Bake 55-65 minutes until a toothpick comes out clean. Cool completely on a wire rack.
6. Finishing Touches: Optional: brush with a light glaze or sprinkle extra zest for presentation.
7. Serve and Enjoy: Slice and enjoy at room temperature or slightly chilled.

Texture & Flavor Secrets

Moist, tender crumb with a citrusy tang from lemon and orange. Almonds add crunch and contrast to the soft cake, while lemon curd provides a creamy, sweet bite.

Cooking Tips & Tricks

• Use fresh lemon and orange for the best flavor.
• Avoid overmixing to prevent dense cake.
• Ensure lemon curd is not too runny to avoid soggy cake.

What to Avoid

• Overbaking, which dries out the cake.
• Adding zest too early, which can reduce aromatic impact.
• Using pre-packaged curd that is too thin or overly sweet.

Nutrition Facts

Servings: 12

Calories per serving: 310

Note: Approximate values.

Preparation Time

Prep Time: 20 minutes

Cook Time: 60 minutes

Total Time: 1 hour 20 minutes

Make-Ahead and Storage Tips

Store in an airtight container for 3-4 days. Can be frozen for up to 2 months; thaw overnight in the refrigerator.

How to Serve Lemon Curd & Orange Cake

Serve with tea or coffee, or alongside a dollop of whipped cream or fresh berries.

Creative Leftover Transformations

Turn slices into layered trifles with extra lemon curd and whipped cream. Toast slices lightly for breakfast.

Additional Tips

Use a serrated knife for clean cuts. Toast almond slices lightly for extra aroma. Zest citrus fresh for maximum flavor.

Make It a Showstopper

Top with candied citrus slices or drizzle a light glaze over almonds for a polished look.

Variations to Try

1. Add poppy seeds for a lemon-poppy version.
2. Use blood orange zest for unique flavor.
3. Fold in 1/4 cup of white chocolate chips.
4. Create a swirl with raspberry jam along with lemon curd.

FAQ’s

1. Can I use store-bought lemon curd?
   Yes, just ensure it is thick enough to hold shape.
2. Can I make this gluten-free?
   Yes, use a 1-to-1 gluten-free flour blend.
3. How long does it need to cool?
   At least 30 minutes before slicing.
4. Can I omit almonds?
   Yes, or substitute with other nuts.
5. Can I make it vegan?
   Use plant-based butter, egg substitutes, and non-dairy milk.
6. Why is my cake dense?
   Overmixing or insufficient leavening can cause density.
7. Can I freeze the cake?
   Yes, wrap tightly and freeze up to 2 months.
8. Can I add more citrus zest?
   Yes, but balance with sugar to avoid bitterness.
9. How do I swirl lemon curd evenly?
   Dollop curd and use a skewer or knife gently to create a pattern.
10. Can I use a different pan?
    Yes, adjust baking time for different sizes.

Conclusion

Lemon Curd & Orange Cake is a bright, flavorful loaf that balances sweet, tangy, and nutty elements. It’s easy to bake, visually appealing, and perfect for any occasion. Let me tell you, the citrus aroma and tender texture make every bite a refreshing delight.

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