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Honey Italian Dressing Baked Chicken

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A weeknight one-pan wonder where sweet honey and tangy Italian dressing create a glossy, golden glaze over juicy baked chicken.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1/2 cup Italian dressing
  • 3 tablespoons honey
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Whisk together the Italian dressing, honey, olive oil, minced garlic, Italian seasoning, and black pepper until smooth and glossy.
  3. Place the chicken breasts in a baking dish and pour the honey Italian dressing mixture evenly over them.
  4. Turn the chicken gently so the dressing coats all sides.
  5. Bake uncovered for about 30 minutes, or until the chicken is fully cooked and golden around the edges.
  6. Spoon some of the glossy pan juices over the chicken.
  7. Sprinkle with fresh chopped parsley, slice, and serve warm.

Notes

  • Whisk until glossy: blend the honey and Italian dressing completely so the coating clings instead of sliding off.
  • Coat every side: use tongs to turn the chicken gently and protect the tender surface from tearing.
  • Watch the edges: look for golden color as your cue that caramelization is happening and the chicken is perfectly cooked.
  • Save those pan juices: spoon the glossy drippings over the finished chicken right before serving for an instant flavor boost.

Nutrition

Find it online: https://dishmio.com/honey-italian-dressing-baked-chicken/