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Honey Garlic Italian Dressing Baked Chicken

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Honey Garlic Italian Dressing Baked Chicken transforms humble chicken thighs into a glossy, caramelized masterpiece with a sticky sweet and savory glaze.

Ingredients

Scale
  • 6 boneless, skinless chicken thighs
  • 1/2 cup Italian dressing
  • 1/4 cup honey
  • 3 cloves garlic, finely minced
  • 1 teaspoon Italian seasoning
  • 1 tablespoon chopped fresh parsley, for garnish

Instructions

  1. Preheat the oven to 200°C (400°F).
  2. Place the chicken thighs in a baking dish.
  3. In a bowl, combine the Italian dressing, honey, minced garlic, and Italian seasoning.
  4. Pour the honey-garlic dressing mixture over the chicken, making sure each piece is well coated.
  5. Bake for about 35 minutes, until the chicken is cooked through and deeply golden with caramelized edges.
  6. Spoon some of the glossy pan sauce over the chicken.
  7. Garnish with fresh chopped parsley and serve hot.

Notes

  • Pat the chicken thighs dry before adding the marinade to help the glaze adhere and promote caramelization.
  • Do not overcrowd the pan to avoid steaming.
  • Avoid opening the oven door frequently during baking.
  • Rest the chicken for 5 minutes after baking to allow juices to redistribute.
  • If edges burn, tent with foil after 25 minutes.

Nutrition

Find it online: https://dishmio.com/honey-garlic-italian-dressing-baked-chicken/