Homemade 3 Musketeers-Style Chocolate Raspberry Nougat Bars

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Homemade 3 Musketeers-Style Chocolate Raspberry Nougat Bars transform three simple ingredients into a fluffy, fruity candy shop favorite. The airy pink center melts on your tongue while the crisp chocolate shell delivers that satisfying snap.

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 40 minutes
Yield: 8 bars
Category: Dessert
Method: No-bake
Cuisine: American

Ingredients

Scale

200 g marshmallow fluff (or stiff meringue base) 100 g fresh raspberries (or diced strawberries) 150 g melted milk or dark chocolate

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Instructions

Place the marshmallow fluff into a mixing bowl. Add the berries and gently fold using a silicone spatula until a light, fluffy pink mixture forms. Transfer the mixture to a parchment-lined dish and smooth the surface. Pour the melted chocolate evenly over the top. Chill in the refrigerator until the chocolate layer is completely firm and set. Lift out using the parchment paper and slice into neat rectangular bars.

Notes

Do not overwork the berry and fluff mixture or you will lose precious air pockets.
Press the parchment firmly into the corners so the mixture fills evenly.
Chill the dish on a flat shelf to keep the chocolate layer perfectly level.
Let the bars sit for two minutes at room temperature before slicing for cleaner cuts.

Nutrition

Serving Size: 1 bar
Calories: 190

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