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Ham and Cheese Stromboli

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Ham and Cheese Stromboli turns simple pizza dough into a golden, cheesy masterpiece with savory ham and melted mozzarella wrapped in a crisp crust.

Ingredients

Scale
  • 1 rectangular sheet of fresh pizza dough 200 g (7 oz) sliced cooked ham 250 g (2 cups) shredded mozzarella cheese 40 g (1/3 cup) grated parmesan cheese 1 egg beaten with 1 tbsp milk (for egg wash) 1 tsp dried oregano or freshly chopped parsley Freshly ground black pepper

Instructions

  1. Preheat & Prep: Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper. Layer the Filling: Unroll the pizza dough flat onto the parchment. Lay out the sliced ham evenly over the dough
  2. then cover with a generous layer of shredded mozzarella and a pinch of black pepper. Roll & Seal: Roll the dough tightly into a long cylinder
  3. tucking and pressing the seam and ends firmly to seal the cheese inside. Vent & Garnish: Transfer the roll to the prepared baking sheet. Cut diagonal slits across the top crust with a sharp knife. Brush the surface evenly with the egg wash
  4. then sprinkle with grated parmesan and herbs. Bake: Bake for 20 to 22 minutes until puffed
  5. deeply golden brown
  6. and bubbling through the vents. Slice & Serve: Let it rest for 2 to 3 minutes
  7. slice into thick pieces
  8. and pull a slice to serve!

Notes

  • Do not overfill the dough; too much cheese can burst through the seams.
  • Seal edges with damp fingers to prevent leaks.
  • Let the stromboli rest after baking so the cheese sets for clean slices.
  • Use a sharp knife for clean diagonal vent slits.
  • Do not skip the egg wash, or the crust will be pale and soft.

Nutrition

Find it online: https://dishmio.com/ham-and-cheese-stromboli/