Garlic Butter Italian Dressing Baked Chicken
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Tender chicken soaks up a luscious blend of tangy Italian dressing and rich melted butter infused with garlic for an easy weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
- Diet: Gluten Free
- 4 boneless, skinless chicken breasts
- 1/2 cup Italian dressing
- 4 tbsp unsalted butter, melted
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp fresh parsley, chopped, for garnish
- Preheat the oven to 400°F (200°C).
- Place the chicken breasts in a lightly greased baking dish or on a parchment-lined baking tray.
- In a small bowl, combine the Italian dressing, melted butter, minced garlic, Italian seasoning, salt, and black pepper.
- Pour the garlic-butter Italian dressing mixture evenly over the chicken, making sure each piece is well coated.
- Bake for about 25–30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Spoon some of the flavorful pan juices over the chicken and let it rest for a few minutes.
- Garnish with chopped fresh parsley, slice one chicken breast to reveal the juicy interior, and serve warm.
Notes
- Use an instant-read thermometer to ensure chicken reaches 165°F for safe, juicy results.
- Let the sauce sit for five minutes after mixing so the garlic blooms in the acidic dressing.
- Pat the chicken dry before placing it in the dish so the butter mixture adheres.
- Do not skip resting after baking; this allows juices to redistribute.
- Melt butter fully before mixing; cold butter will not blend with the dressing.
- Avoid overcrowding the pan to prevent steaming instead of roasting.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320