frozen biscoff yogurt bark
Frozen biscoff yogurt bark is the ultimate summer treat that transforms simple ingredients into a creamy, crunchy dessert you’ll want to make on repeat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours 10 minutes
- Yield: 8 pieces
- Category: Dessert
- Method: Freezing
- Cuisine: Belgian
- Diet: Vegetarian
Ingredients
Scale
- 400 g plain Greek yogurt
- 2 tbsp honey
- 1 tsp vanilla extract
- 100 g Biscoff cookie butter
- 50 g Biscoff biscuits, crushed
- Extra Biscoff crumbs, for topping
Instructions
- Line a flat baking tray with parchment paper.
- Add the Greek yogurt to a bowl, then add honey and vanilla extract.
- Add the Biscoff cookie butter and mix until creamy, leaving some golden swirls.
- Fold in the crushed Biscoff biscuits.
- Spread the mixture evenly onto the prepared tray.
- Sprinkle extra Biscoff crumbs over the top.
- Freeze for 3–4 hours, or until completely firm.
- Break into pieces and serve immediately.
Notes
- Use full-fat Greek yogurt to prevent icy texture.
- Do not overmix the cookie butter to maintain golden swirls.
- Avoid freezing too thin to prevent brittle shards.
- Always line the tray with parchment paper for easy removal.
Nutrition
- Serving Size: 1 piece
- Calories: 180
Find it online: https://dishmio.com/frozen-biscoff-yogurt-bark/