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Crispy Stuffed Cheesy Potato Patties

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Crispy Stuffed Cheesy Potato Patties deliver everything you crave in a single, golden bite with a shattering crust, fluffy potato, and a molten core of melted cheese.

Ingredients

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  • 2 large potatoes (peeled, sliced, and shredded) 100 g shredded cheese or shredded mozzarella (for filling and binding) 2 tbsp cornstarch or all-purpose flour 1 whole egg Cooking oil (for shallow frying) Salt and black pepper (to taste)Ketchup or spicy mayo (for dipping and serving)

Instructions

  1. Prepare the potatoes: Peel the potatoes
  2. slice them into pieces
  3. and grate them finely using a box grater. Combine the mixture: In a large mixing bowl
  4. combine the shredded potatoes
  5. grated cheese
  6. cornstarch (or flour)
  7. and the egg. Mix: Mix thoroughly by hand until well combined and sticky enough to hold its shape. Shape: Form the mixture into thick
  8. round patties using your hands
  9. pressing firmly to compact the edges and secure the cheese center. Pan-fry: Heat cooking oil in a skillet (or cast-iron pan) over medium heat. Place the patties in the hot oil and fry both sides until deeply golden brown and crunchy. Serve: Slice or pull open to reveal the gooey melted cheese pull
  10. and dip directly into ketchup or your favorite dipping sauce.

Notes

  • Grate potatoes finely so they cook evenly and bind seamlessly.
  • Press the mixture firmly when shaping to compact edges and seal the cheese center inside.
  • Maintain medium heat throughout frying for a deep golden color and fully cooked interior.
  • Do not overcrowd the skillet; cook in batches if necessary.
  • Wait for a deep golden crust before flipping so the patty holds together.
  • Have dipping sauce ready before the patties leave the pan and serve immediately.

Nutrition

Find it online: https://dishmio.com/crispy-stuffed-cheesy-potato-patties/