Chocolate Orange Bundt Cake
A rich and moist chocolate bundt cake infused with fresh orange zest and juice, finished with a beautiful fluted shape.
Ingredients
Scale
- 320g All-purpose flour
- 60g Unsweetened cocoa powder
- 400g Granulated sugar
- 2 tsp Baking powder
- 2 tbsp Fresh orange zest
- 4 Large eggs
- 240ml Vegetable oil
- 180ml Fresh orange juice
- 1 tsp Vanilla extract
Instructions
- Preheat oven to 175°C and thoroughly grease and flour a 10-cup bundt pan.
- In a large bowl, whisk together the flour, cocoa powder, sugar, and baking powder.
- In another bowl, beat the eggs with the oil, orange juice, zest, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined and smooth.
- Pour the batter into the prepared bundt pan and tap it on the counter to remove air bubbles.
- Bake for 50 to 60 minutes, or until a skewer inserted into the center comes out clean.
- Cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
Notes
- Grease the pan very carefully to prevent sticking in the ridges.
- Use room temperature eggs for better emulsification.
- Sift the cocoa powder to avoid any lumps in the batter.
Find it online: https://dishmio.com/chocolate-orange-bundt-cake/