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Chocolate Orange Bundt Cake

Chocolate Orange Bundt Cake
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A rich and moist chocolate bundt cake infused with fresh orange zest and juice, finished with a beautiful fluted shape.

Ingredients

Scale
  • 320g All-purpose flour
  • 60g Unsweetened cocoa powder
  • 400g Granulated sugar
  • 2 tsp Baking powder
  • 2 tbsp Fresh orange zest
  • 4 Large eggs
  • 240ml Vegetable oil
  • 180ml Fresh orange juice
  • 1 tsp Vanilla extract

Instructions

  1. Preheat oven to 175°C and thoroughly grease and flour a 10-cup bundt pan.
  2. In a large bowl, whisk together the flour, cocoa powder, sugar, and baking powder.
  3. In another bowl, beat the eggs with the oil, orange juice, zest, and vanilla extract until well combined.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined and smooth.
  5. Pour the batter into the prepared bundt pan and tap it on the counter to remove air bubbles.
  6. Bake for 50 to 60 minutes, or until a skewer inserted into the center comes out clean.
  7. Cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.

Notes

  • Grease the pan very carefully to prevent sticking in the ridges.
  • Use room temperature eggs for better emulsification.
  • Sift the cocoa powder to avoid any lumps in the batter.

Find it online: https://dishmio.com/chocolate-orange-bundt-cake/