Dessert

Creamy Fruit Salad

Name: Chocolate Chip Muffins
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 2 cups strawberries, sliced; 1 cup pineapple chunks; 1 cup seedless grapes, halved; 2 bananas, sliced; 1 cup mandarin orange segments; 1 cup mini marshmallows; 1/2 cup sour cream; 1/2 cup vanilla yogurt; 2 tbsp honey; 1 tsp lemon juice

ByAva August 4, 2025August 4, 2025

Looking for a dessert that’s light yet decadent? Creamy Fruit Salad is your answer. This sweet treat combines juicy, colorful fruit with a luscious creamy dressing for a dish that’s as beautiful as it is delicious. It’s perfect for summer gatherings, holiday dinners, or simply as a refreshing snack.

Why You’ll Love Creamy Fruit Salad

Versatile: Works with any fruits you love.
Budget-Friendly: Uses seasonal produce and a few simple ingredients.
Quick and Easy: Ready in just 15 minutes.
Customizable: Adjust sweetness, add nuts, or change up the dressing.
Crowd-Pleasing: Everyone loves a cold, creamy fruit dessert.

Ingredients in Creamy Fruit Salad

Mixed Fresh Fruit

Strawberries, pineapple, grapes, apples, bananas—choose your favorites!

Whipped Cream or Yogurt

The creamy base that ties everything together.

Cream Cheese

Adds richness and a slight tang.

Sugar or Honey

Sweetens the dressing just right.

Vanilla Extract

Enhances the overall flavor.

Optional Add-ins

Mini marshmallows, shredded coconut, or nuts for extra texture.

Instructions

Preheat Your Equipment

No equipment needed—just a mixing bowl and a spoon!

Combine Ingredients

In a bowl, whip cream cheese with sugar and vanilla until smooth. Fold in whipped cream or yogurt.

Prepare Your Cooking Vessel

Chop fruit into bite-sized pieces and place in a large mixing bowl.

Assemble the Dish

Pour the creamy mixture over the fruit and gently toss to coat.

Cook to Perfection

No cooking here—just chilling! Refrigerate for at least 30 minutes to let flavors meld.

Finishing Touches

Top with extra fruit, nuts, or coconut for a beautiful presentation.

Serve and Enjoy

Serve cold for a refreshing, sweet treat!

Nutrition Facts

Servings: 8
Calories per serving: Approximately 180

Preparation Time

Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes

How to Serve Creamy Fruit Salad

Serve as a dessert, snack, or side dish at brunch. It pairs beautifully with grilled meats or as a sweet ending to a summer meal.

Additional Tips

Use firm fruit to avoid mushiness.
Add bananas right before serving to prevent browning.
Chill for at least 30 minutes for the best flavor.

FAQ’s

1. Can I use canned fruit? Yes, but drain well to avoid excess liquid.
2. Can I make it ahead of time? Yes, just add delicate fruits later.
3. Can I use Greek yogurt instead of whipped cream? Yes, for a lighter option.
4. Can I add marshmallows? Definitely—they’re a classic addition.
5. How do I prevent apples from browning? Toss them in a little lemon juice.
6. Can I use frozen fruit? Fresh is best, but thawed frozen fruit works in a pinch.
7. Can I make it dairy-free? Use coconut cream or a non-dairy yogurt.
8. Can I add nuts? Yes, pecans or walnuts add crunch.
9. Is it sweet enough without sugar? Adjust sweetness to your taste.
10. How long does it last in the fridge? Up to 2 days, but it’s best fresh.

Conclusion

Creamy Fruit Salad is a refreshing, sweet dish that’s as easy to make as it is to love. Bursting with fresh fruit and a silky, creamy dressing, it’s perfect for any occasion—from everyday snacking to special celebrations. Make it once, and it’ll become a go-to favorite!