This salad is a sweet and savory dream come true. Cherry & Peach Pasta Salad with Feta is what summer tastes like—juicy fruit, creamy feta, tender pasta, and a zingy dressing that ties it all together. It’s bright, refreshing, and totally different from any pasta salad you’ve had before.

It’s perfect for picnics, potlucks, or lazy patio lunches. This is the salad that gets people talking—and asking for seconds.

Why You’ll Love Cherry & Peach Pasta Salad with Feta

This recipe isn’t just about the ingredients—it’s about creating moments. It’s that moment when someone takes a bite and goes “Wait, what is this? It’s amazing.” It’s colorful, light, balanced, and easy to throw together. You’ll love it because it’s:

• Refreshing and not mayo-based
• Bursting with summer flavors
• Elegant enough for brunch, easy enough for meal prep

Chef’s Pro Tips for Perfect Results

Want to nail this dish on your very first try? Here are some insider secrets…

• Use ripe, firm fruit: Too soft, and the salad gets mushy.
• Chill before serving: This helps the flavors mingle and gives you the best texture.
• Toss gently: So the fruit and cheese don’t break apart.

Ingredients

1. 8 oz rotini or bowtie pasta

2. 1–2 ripe peaches, sliced

3. 1 cup fresh cherries, halved and pitted

4. ½ cup crumbled feta cheese

5. ¼ red onion, thinly sliced

6. 1 tablespoon chopped fresh basil or mint (optional)

For the Dressing:

1. 3 tablespoons olive oil

2. 1 tablespoon white balsamic vinegar or lemon juice

3. 1 teaspoon honey or maple syrup

4. Salt and black pepper to taste

Instructions

Let’s dive into the steps to create this flavorful masterpiece…

1. Cook pasta according to package directions. Drain and let cool completely.

2. In a small bowl, whisk together olive oil, vinegar, honey, salt, and pepper.

3. In a large bowl, combine pasta, peaches, cherries, red onion, feta, and herbs.

4. Pour the dressing over the salad and gently toss everything together.

5. Chill in the fridge for at least 30 minutes before serving.

Texture & Flavor Secrets

Sweet fruit meets salty feta, al dente pasta, and tangy vinaigrette. The contrast is what makes this salad pop. Every bite is juicy, creamy, chewy, and crisp all at once—no boring bites here.

How to Serve Cherry & Peach Pasta Salad with Feta

This dish pairs wonderfully with:

• Grilled chicken, shrimp, or pork chops
• A light sparkling wine or rosé
• A side of crusty bread or crackers

Creative Leftover Transformations

Don’t let leftovers go to waste! You can…

• Add baby spinach or arugula and turn it into a fruity green salad
• Toss with grilled protein for a full meal
• Use as a side with quiche or sandwiches

Additional Tips

Here are some extra tips…

• Add chopped cucumber for extra crunch
• Use nectarines or plums if peaches aren’t in season
• For extra tang, add a splash of red wine vinegar to the dressing

Make It a Showstopper (Presentation Ideas)

Want to wow your guests?

• Serve in a white or glass bowl to highlight the colors
• Garnish with extra herbs and a crumble of feta on top
• Line the platter with arugula or spring mix for contrast

FAQ’s

1. Can I use frozen fruit?

Fresh is best, but thawed and drained frozen fruit works in a pinch.

2. Can I make this dairy-free?

Yes! Just skip the feta or use a vegan alternative.

3. What pasta works best?

Rotini, bowtie, or fusilli—they all hold onto dressing well.

4. How long does it last in the fridge?

2 days is best. It starts to soften after that.

5. Can I add protein?

Absolutely—grilled chicken, shrimp, or chickpeas are perfect.

6. Is it kid-friendly?

Totally! Most kids love the fruity flavors—just go easy on the onions.

7. Can I make it ahead?

Yes—make it the night before and let it chill.

8. Can I swap feta?

Yes—goat cheese or mozzarella pearls also work well.

9. What herbs are best?

Fresh mint or basil adds a nice pop of flavor.

10. Can I serve it warm?

It’s best cold, but room temperature works just fine too.

Conclusion

Cherry & Peach Pasta Salad with Feta is the ultimate summer side—fresh, fruity, and full of flavor. It’s light, unexpected, and totally delicious. Whether you’re hosting brunch or packing a picnic, this pasta salad is about to become your new favorite.

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