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Cheesy Mexican Casserole

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A vibrant, bubbling casserole layering savory seasoned beef with colorful vegetables and a blanket of melted cheese that stretches with every scoop.

Ingredients

Scale
  • 1 lb (450 g) cooked seasoned ground beef (taco spices) 1 can (15 oz / 400 g) black beans
  • rinsed and drained 1 cup (150 g) sweetcorn
  • drained 1 red bell pepper
  • finely diced 1 green bell pepper
  • finely diced 1 medium onion
  • chopped 2 cups (200 g) shredded cheddar and Monterey Jack cheese blend Fresh cilantro leaves for garnish

Instructions

  1. Preheat: Set the oven broiler to 400°F (200°C). Combine: In a baking dish
  2. mix the seasoned ground beef
  3. black beans
  4. corn
  5. bell peppers
  6. and onion. Layer: Spread the mixture evenly and top with a layer of shredded cheese. Bake: Broil for 8–10 minutes until the cheese is melted and bubbling with golden spots. Garnish: Top with fresh cilantro and serve hot

Notes

  • Room temperature cheese melts more evenly; remove from refrigerator 20 minutes before baking.
  • Pat vegetables dry after chopping to prevent excess moisture.
  • Position rack 6 inches below broiler element to ensure melting without scorching.
  • Watch constantly during broiling as cheese burns quickly.
  • Drain beans and corn thoroughly to avoid soggy bottom layer.
  • Ensure ground beef is at least room temperature before combining for even heating.

Nutrition

Find it online: https://dishmio.com/cheesy-mexican-casserole/