Cheesy Mashed Potato Puffs Recipe

Got leftover mashed potatoes sitting in the fridge? Don’t let them go to waste! These Cheesy Mashed Potato Puffs transform simple mashed potatoes into crispy, cheesy bites of pure comfort. Baked to golden perfection, they’re fluffy on the inside, slightly crunchy on the outside, and packed with gooey melted cheese. Trust me, these little guys are addictive—you won’t stop at just one!

Why You’ll Love Cheesy Mashed Potato Puffs

This recipe isn’t just about reusing leftovers; it’s about turning them into something extraordinary. Imagine the flavor of creamy mashed potatoes combined with sharp cheddar, baked into mini muffin cups until golden. They’re easy, delicious, and perfect for breakfast, brunch, or as a fun side dish at dinner.

Chef’s Pro Tips for Perfect Results

Want to nail this dish on your very first try? Here are some insider secrets:

• Use cold mashed potatoes—they hold their shape better.
• Grease the muffin tin well to prevent sticking.
• Add extra cheese on top before baking for a beautiful, cheesy crust.
• A sprinkle of chives or bacon bits can take these puffs to the next level.

Ingredients

1. 2 cups cold mashed potatoes

2. 1 cup shredded cheddar cheese

3. 2 large eggs, beaten

4. 1/4 cup grated Parmesan cheese

5. 1/4 cup sour cream

6. 2 tablespoons chopped chives (optional)

7. 1/2 teaspoon garlic powder

8. 1/2 teaspoon salt

9. 1/4 teaspoon black pepper

10. Cooking spray or butter for greasing

Instructions

1. Preheat your oven to 400°F (200°C) and grease a mini muffin tin generously with cooking spray or butter.

2. In a large bowl, mix mashed potatoes, cheddar cheese, eggs, Parmesan, sour cream, chives, garlic powder, salt, and black pepper until well combined.

3. Spoon the mixture into the prepared muffin tin, filling each cup almost to the top.

4. Sprinkle a little extra cheddar or Parmesan on top for a cheesy crust.

5. Bake for 20–25 minutes, or until the tops are golden brown and crispy.

6. Allow to cool for 5 minutes before removing from the tin. Serve warm and enjoy!

Texture & Flavor Secrets

The magic of these puffs lies in the contrast—fluffy, creamy centers surrounded by a lightly crispy exterior. The sharpness of the cheddar pairs beautifully with the richness of the potatoes, while Parmesan adds a salty kick. Each bite is a little explosion of comfort food bliss.

How to Serve Cheesy Mashed Potato Puffs

These puffs are perfect as a side for steak, chicken, or even holiday roasts. Serve them at brunch with eggs and bacon, or put them out as an appetizer with sour cream or ranch dipping sauce. They’re bite-sized happiness!

Creative Leftover Transformations

Don’t let any extras go to waste. Try:

• Breakfast bites: Reheat and top with a poached egg.
• Mini sliders: Use them as a fun “bun” for tiny burger patties.
• Taco topping: Crumble a puff over tacos for a cheesy potato crunch.

Additional Tips

• Add cooked bacon bits for a loaded potato twist.
• You can use a regular muffin tin, just increase the baking time by 5 minutes.
• For a spicy kick, mix in diced jalapeños or a pinch of cayenne pepper.

Make It a Showstopper (Presentation Ideas)

Serve these puffs on a wooden platter with small dipping bowls of sour cream, ranch, or spicy aioli. Sprinkle fresh herbs over the top for a pop of color. They look—and taste—like something straight from a trendy café!

FAQ’s

1. Can I use instant mashed potatoes?

Yes, just make them thick (less liquid) so the puffs hold their shape.

2. Can I freeze these potato puffs?

Absolutely! Freeze after baking and reheat in the oven until hot.

3. Can I make them ahead of time?

Yes, prepare the mixture, fill the muffin tin, cover, and refrigerate. Bake when ready to serve.

4. What cheese works best?

Sharp cheddar is perfect, but you can also try Gruyère, mozzarella, or a mix.

5. Can I add vegetables?

Definitely! Finely chopped broccoli, spinach, or peppers work great.

6. Are these gluten-free?

Yes, this recipe is naturally gluten-free.

7. How do I keep them from sticking?

Grease the muffin tin generously or use nonstick spray.

8. Do I have to use a mini muffin tin?

No, a regular muffin tin works—just adjust baking time accordingly.

9. How long do they last in the fridge?

Up to 3 days in an airtight container.

10. Can I serve them cold?

They’re best warm, but they still taste great at room temperature.

Conclusion

Cheesy Mashed Potato Puffs are the ultimate way to turn simple mashed potatoes into something unforgettable. Crispy, cheesy, and oh-so-satisfying, they’ll quickly become a family favorite. Make a batch today and watch them disappear faster than you expect!

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