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Cheesecake Fruit Salad Casserole

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A no-bake creamy cheesecake fruit salad with fresh strawberries, pineapple, and green grapes folded into a sweet cream cheese base, chilled until sliceable and finished with caramel drizzle and fresh mint.

Ingredients

  • Cream cheese
  • Powdered sugar
  • Vanilla extract
  • Heavy whipping cream
  • Fresh strawberries, halved
  • Pineapple chunks
  • Green grapes
  • Caramel sauce
  • Fresh mint leaves, for garnish

Instructions

  1. Prepare the creamy cheesecake mixture until smooth and fluffy.
  2. Add the prepared fruit and gently fold it through the cheesecake mixture.
  3. Transfer the mixture into a clear casserole dish.
  4. Smooth the surface with a silicone spatula.
  5. Chill until firm and fully set.
  6. Serve with caramel drizzle and fresh mint garnish.
  7. Scoop into the creamy fruit mixture to reveal the colorful fruit inside.

Notes

  • Allow cream cheese to soften fully to prevent lumps.
  • Whip heavy cream to stiff peaks before folding for fluffiest texture.
  • Fold fruit gently to keep mixture airy and light.
  • Chill undisturbed for even firming and clean slicing.
  • Use a clear casserole dish to showcase colorful fruit layers.
  • Add caramel drizzle just before serving to prevent pooling.

Nutrition

Find it online: https://dishmio.com/cheesecake-fruit-salad-casserole/