Caramel Apple Puff Pastry Rings
Caramel Apple Puff Pastry Rings transform simple ingredients into an elegant dessert that tastes like autumn on a plate.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Total Time: 30-35 minutes
- Yield: 6 rings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 sheet puff pastry
- 2-3 medium apples
- 1/2 cup granulated sugar
- 1 tbsp ground cinnamon
- 1/2 cup vegan caramel sauce
- powdered sugar for dusting
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Slice the apples into rounds and use a circular cutter or piping tip to remove the core from the center of each slice.
- Mix the sugar and cinnamon together in a shallow bowl. Press each apple slice into the mixture until well-coated.
- Cut the puff pastry into thin strips and wrap them around each cinnamon-coated apple ring.
- Place the pastry-wrapped rings on the baking sheet. You can use extra pastry scraps to cut out leaf shapes to decorate the top.
- Bake for 15-20 minutes or until the pastry is golden brown and crispy.
- Serve warm, drizzled generously with vegan caramel sauce and dusted with powdered sugar.
Notes
- Keep pastry cold until the moment you are ready to wrap the apples.
- Pat apple slices dry before coating to prevent soggy bottoms.
- Space rings generously on the baking sheet to allow hot air to circulate.
- Check at the fifteen-minute mark and tent with foil if sugar is burning.
- Use firm apples like Honeycrisp or Granny Smith.
Nutrition
- Serving Size: 1 ring
- Calories: 280
Find it online: https://dishmio.com/caramel-apple-puff-pastry-rings/