There’s something wildly satisfying about taking a familiar comfort food and giving it a bold, unexpected twist. These Buffalo Chicken Egg Rolls with Creamy Blue Cheese Dipping Sauce do exactly that—crispy, golden wrappers packed with spicy shredded chicken, tangy hot sauce, and a cool, creamy dip that ties it all together. Each bite is a crunchy, fiery explosion balanced with rich, cooling blue cheese. Trust me, these will steal the spotlight at any gathering.

Behind the Recipe

This idea was born during a game day snack crisis. The wings were gone, the chips too, but there was leftover shredded chicken and a pack of egg roll wrappers staring back at me. A quick mix with buffalo sauce, a roll, a fry, and suddenly a new classic emerged. It was love at first crunch. Ever since, these egg rolls have become my go-to snack for friends and family, always leaving the platter empty within minutes.

Recipe Origin or Trivia

Egg rolls have long been a canvas for fusion cooking in America, often blending global flavors into a crunchy appetizer. Buffalo chicken, originally hailing from Buffalo, New York in the 1960s, has been paired with everything from pizza to dips. Wrapping it inside an egg roll wrapper takes the beloved bar food to a whole new level—handheld, crispy, and perfect for dipping. It’s a marriage of East meets West, with a spicy American twist.

Why You’ll Love Buffalo Chicken Egg Rolls w/Creamy Blue Cheese Dipping Sauce

There are plenty of reasons these egg rolls will win you over:

Versatile: Great as appetizers, snacks, or even a main with a side salad.

Budget-Friendly: Uses cooked chicken and pantry staples to stretch your dollar.

Quick and Easy: Simple filling, fast wrapping, and quick frying.

Customizable: Add veggies, swap dips, or adjust spice levels.

Crowd-Pleasing: Crispy, spicy, creamy, and indulgent—what’s not to love?

Make-Ahead Friendly: Assemble ahead and fry when ready to serve.

Great for Leftovers: Reheat in the oven or air fryer and they’re just as good.

Chef’s Pro Tips for Perfect Results

Here’s how to ensure every egg roll is crispy, flavorful, and downright irresistible:

Seal egg rolls with a flour-water paste to prevent them from opening in the oil.
Don’t overfill—too much filling makes them burst.
Fry at the right temperature (350°F) to keep them crispy, not greasy.
For extra crunch, double-fry for 30 seconds after the initial fry.
Serve the dip chilled to contrast the hot, crispy rolls.

Kitchen Tools You’ll Need

You don’t need much, but these tools will make things easier:

Mixing Bowl: To combine the chicken filling.
Skillet or Deep Fryer: For frying to golden perfection.
Slotted Spoon: To remove egg rolls from hot oil.
Small Bowl: For mixing the dipping sauce.
Tongs: To flip and handle the egg rolls safely.
Paper Towels: For draining excess oil.

Ingredients in Buffalo Chicken Egg Rolls w/Creamy Blue Cheese Dipping Sauce

Every ingredient has a role to play in creating this crunchy, spicy masterpiece:

Cooked Shredded Chicken: 2 cups – tender base for the filling.
Hot Sauce (like Frank’s RedHot): ½ cup – bold, tangy, spicy flavor.
Cream Cheese (softened): 4 ounces – creamy binder for the filling.
Shredded Cheddar Cheese: 1 cup – adds sharp, melty richness.
Green Onions (sliced): 3 – fresh bite and color.
Egg Roll Wrappers: 12 – the crispy golden shell.
Vegetable Oil: Enough for frying – creates crunchy texture.
Mayonnaise: ½ cup – creamy base for dipping sauce.
Sour Cream: ¼ cup – tangy addition to the dip.
Blue Cheese (crumbled): ½ cup – bold, creamy punch for the dip.
Lemon Juice: 1 tablespoon – brightens the dip.
Salt and Pepper: To taste – balances flavor.

Ingredient Substitutions

Flexibility makes cooking fun—here are some easy swaps:

Shredded Chicken: Use rotisserie chicken or canned chicken.
Hot Sauce: Any vinegar-based hot sauce works.
Cream Cheese: Swap with Greek yogurt for a lighter option.
Cheddar Cheese: Try mozzarella or pepper jack.
Blue Cheese Dressing: Store-bought dressing can replace the homemade dip.
Egg Roll Wrappers: Use wonton wrappers for mini versions.

Ingredient Spotlight

Hot Sauce: The star of the buffalo flavor—tangy, spicy, and crave-worthy.

Blue Cheese: Creamy, tangy, and funky, it’s the perfect cooling counterbalance to spicy buffalo chicken.

Instructions for Making Buffalo Chicken Egg Rolls w/Creamy Blue Cheese Dipping Sauce

Now, let’s turn simple ingredients into crunchy, cheesy magic:

Preheat Your Equipment:
Heat oil in a deep skillet or fryer to 350°F (175°C).
Combine Ingredients:
In a bowl, mix shredded chicken, hot sauce, cream cheese, cheddar, and green onions until well combined.
Prepare Your Cooking Vessel:
Lay out the egg roll wrappers on a clean surface with a small bowl of water for sealing.
Assemble the Dish:
Place 2–3 tablespoons of filling in each wrapper, fold the sides in, roll tightly, and seal edges with water.
Cook to Perfection:
Fry egg rolls in batches for 3–4 minutes until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
Finishing Touches:
In a small bowl, whisk together mayonnaise, sour cream, blue cheese, lemon juice, salt, and pepper for the dipping sauce. Chill until serving.
Serve and Enjoy:
Serve hot egg rolls with chilled blue cheese dipping sauce and watch them disappear.

Texture & Flavor Secrets

These egg rolls deliver everything at once: crispy shells shattering with each bite, spicy and creamy filling inside, and a cool dip that soothes the heat. The contrast of crunchy exterior and molten cheesy interior is what makes them unforgettable.

Cooking Tips & Tricks

Here’s how to nail it every time:

Don’t overcrowd the fryer—cook in small batches.
Keep wrappers covered with a damp towel to prevent drying.
Air fry at 375°F for 10 minutes if you prefer a lighter version.

What to Avoid

Steer clear of these mistakes:

Overstuffing wrappers: Leads to breakage.
Oil too cool: Makes soggy egg rolls.
Skipping the dip: You’ll miss the cooling balance.

Nutrition Facts

Servings: 12 egg rolls
Calories per serving: 260

Note: These are approximate values.

Preparation Time

Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes

Make-Ahead and Storage Tips

You can assemble egg rolls up to 8 hours ahead and refrigerate until frying. Cooked egg rolls can be stored in the fridge for 3 days or frozen for 2 months. Reheat in the oven or air fryer to keep the crisp.

How to Serve Buffalo Chicken Egg Rolls w/Creamy Blue Cheese Dipping Sauce

Serve on a platter with dipping sauce in the center for sharing. Garnish with extra green onions or crumbled blue cheese for flair. They’re perfect with celery sticks or a crisp salad to balance the richness.

Creative Leftover Transformations

Don’t let extras go to waste:

Chop and toss into a buffalo chicken salad.
Slice and serve over nachos for a crunchy topping.
Reheat and pack into wraps with fresh veggies.

Additional Tips

Make them unforgettable with these extras:

Drizzle with ranch dressing for extra creaminess.
Add diced jalapeños to the filling for more kick.
Sprinkle with parsley for color before serving.

Make It a Showstopper

Want them to wow? Stack egg rolls pyramid-style on a platter, serve with colorful dipping bowls, and add celery sticks for a wing-inspired touch.

Variations to Try

Take the idea and make it your own:

Buffalo Veggie Egg Rolls: Swap chicken for cauliflower or zucchini.
BBQ Chicken Egg Rolls: Use BBQ sauce instead of buffalo.
Buffalo Ranch Egg Rolls: Swap dip for ranch dressing.
Buffalo Breakfast Egg Rolls: Add scrambled eggs and cheese to the filling.
Spicy Jalapeño Buffalo Egg Rolls: Mix chopped jalapeños into the chicken filling.

FAQ’s

Q1: Can I bake these instead of frying?

Yes, bake at 400°F for 20 minutes, flipping halfway, for a lighter version.

Q2: Can I air fry them?

Absolutely—air fry at 375°F for 10–12 minutes until crisp.

Q3: Can I use rotisserie chicken?

Yes, it’s a great shortcut for this recipe.

Q4: How spicy are they?

Medium heat—adjust hot sauce to your preference.

Q5: Can I use store-bought blue cheese dressing?

Yes, but homemade dip is creamier and fresher.

Q6: What’s the best cheese to use?

Cheddar adds sharpness, but mozzarella makes them gooier.

Q7: How do I keep egg rolls warm for a party?

Keep in a 200°F oven loosely covered with foil.

Q8: Can I freeze unbaked egg rolls?

Yes, freeze on a tray, then transfer to a bag. Fry straight from frozen.

Q9: What sides go best with these?

Celery sticks, carrot sticks, or even french fries.

Q10: Can I make them smaller?

Yes, use wonton wrappers for bite-sized buffalo bites.

Conclusion

Buffalo Chicken Egg Rolls with Creamy Blue Cheese Dipping Sauce are everything you love about wings, wrapped in a crispy golden shell. They’re spicy, cheesy, crunchy, and perfectly cooled with a creamy dip. One bite and you’ll know—this is snack food reinvented, and it’s worth every single crunch.