Black Tahini Chocolate Cookies

These black tahini chocolate cookies are a unique twist on classic chocolate cookies, combining rich cocoa flavor with the nutty, slightly savory notes of tahini. Each cookie is drizzled with white chocolate and sprinkled with black sesame seeds, creating a sophisticated and visually striking treat.

Behind the Recipe

Inspired by Middle Eastern flavors, this recipe brings the nutty richness of tahini into a chocolate cookie. It’s perfect for those who enjoy bold, complex flavors in their desserts, and it adds a surprising depth to a familiar chocolate cookie.

Recipe Origin or Trivia

Tahini, a paste made from sesame seeds, is commonly used in Middle Eastern cooking. Incorporating it into cookies adds a creamy texture and nutty flavor that complements chocolate beautifully, offering a modern twist on traditional chocolate cookies.

Why You’ll Love Black Tahini Chocolate Cookies

Versatile: Great for dessert, gifting, or enjoying with coffee or tea.

Budget-Friendly: Uses simple pantry ingredients for a gourmet result.

Quick and Easy: Straightforward mixing and baking process.

Customizable: Adjust chocolate drizzle or add nuts for extra texture.

Crowd-Pleasing: Unique flavor combination that intrigues and delights.

Make-Ahead Friendly: Cookies can be baked and stored for later indulgence.

Great for Leftovers: Keep soft and flavorful for several days when stored properly.

Chef’s Pro Tips for Perfect Results

1. Use room-temperature tahini for smooth mixing.
2. Chill dough slightly to prevent spreading.
3. Drizzle white chocolate after cookies have cooled for clean lines.
4. Sprinkle sesame seeds evenly for consistent presentation.

Kitchen Tools You’ll Need

Mixing Bowls: For wet and dry ingredients.

Measuring Cups and Spoons: Ensures accuracy for best texture.

Baking Sheets: Lined with parchment for easy removal.

Spatula: For mixing dough and spreading.

Wire Rack: For cooling cookies evenly.

Ingredients in Black Tahini Chocolate Cookies

1. All-Purpose Flour: 1 3/4 cups, provides structure.
2. Cocoa Powder: 1/4 cup, adds rich chocolate flavor.
3. Baking Soda: 1 teaspoon, ensures proper rise.
4. Salt: 1/2 teaspoon, balances sweetness.
5. Unsalted Butter: 1/2 cup, softened, for tenderness.
6. Tahini: 1/2 cup, adds nutty, creamy depth.
7. Brown Sugar: 3/4 cup, for moisture and sweetness.
8. Granulated Sugar: 1/4 cup, enhances crisp edges.
9. Vanilla Extract: 1 teaspoon, flavor enhancer.
10. Eggs: 2 large, bind ingredients together.
11. White Chocolate: 1/2 cup, melted for drizzling.
12. Black Sesame Seeds: 1 tablespoon, for garnish and subtle nuttiness.

Ingredient Substitutions

Tahini: Almond or cashew butter can be used.

White Chocolate: Vegan white chocolate for dairy-free version.

Black Sesame Seeds: Toasted sesame seeds or omit if unavailable.

Ingredient Spotlight

Tahini: Provides a nutty, creamy depth that enhances chocolate flavor.

Black Sesame Seeds: Adds visual contrast and subtle crunch.

Instructions for Making Black Tahini Chocolate Cookies

1. Preheat Your Equipment: Oven to 350°F (175°C) and line baking sheets with parchment.
2. Combine Ingredients: In a bowl, whisk flour, cocoa, baking soda, and salt. In another, beat butter, tahini, brown sugar, granulated sugar, and vanilla. Add eggs and mix until smooth.
3. Prepare Your Cooking Vessel: Ensure baking sheets are lined for easy removal.
4. Assemble the Dish: Gradually fold dry ingredients into wet until dough forms. Scoop onto sheets.
5. Cook to Perfection: Bake 10-12 minutes until edges are firm and centers soft.
6. Finishing Touches: Cool cookies, drizzle with melted white chocolate, and sprinkle black sesame seeds.
7. Serve and Enjoy: Ideal with tea, coffee, or as an elegant treat on its own.

Texture & Flavor Secrets

These cookies combine a soft, chewy center with slightly crisp edges. Tahini adds a creamy, nutty undertone, while white chocolate drizzle and sesame seeds create visual and flavor contrast.

Cooking Tips & Tricks

• Chill dough for firmer cookies.
• Spread cookies evenly on baking sheets for uniform baking.
• Use a piping bag or spoon for precise white chocolate drizzle.

What to Avoid

• Overmixing dough, which can create dense cookies.
• Overbaking, which dries out the centers.
• Drizzling chocolate while cookies are warm, which can melt too much.

Nutrition Facts

Servings: 12 cookies

Calories per serving: 210

Note: These are approximate values.

Preparation Time

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

Make-Ahead and Storage Tips

Cookies can be baked ahead and stored in an airtight container for up to 5 days. Add drizzle and sesame seeds before serving for freshness.

How to Serve Black Tahini Chocolate Cookies

Serve alongside coffee or tea, or arrange on a dessert platter for an elegant presentation.

Creative Leftover Transformations

• Crumble over ice cream or yogurt.
• Chop into smaller pieces for dessert toppings.
• Incorporate into chocolate bark or trail mix.

Additional Tips

• Use high-quality cocoa for deep flavor.
• Toast sesame seeds slightly for enhanced aroma.
• Use a cooling rack for even texture and prevent soggy bottoms.

Make It a Showstopper

Arrange cookies on a plate and drizzle extra white chocolate in artistic patterns for a visually striking dessert.

Variations to Try

1. Add chopped dark chocolate chunks to the dough.
2. Mix in a teaspoon of instant coffee for mocha flavor.
3. Sprinkle with coarse sea salt along with sesame seeds.
4. Use almond butter instead of tahini.
5. Add orange zest for a citrus twist.

FAQ’s

Q1: Can I make these vegan?
A1: Yes, substitute butter with plant-based butter and use egg replacers.

Q2: Can I freeze these cookies?
A2: Yes, freeze baked cookies without drizzle and garnish; add them after thawing.

Q3: Can I omit sesame seeds?
A3: Yes, they are optional but add texture and visual contrast.

Q4: How do I prevent spreading too much?
A4: Chill dough before baking.

Q5: Can I use milk chocolate drizzle?
A5: Yes, but white chocolate creates better visual contrast.

Q6: How do I store cookies for freshness?
A6: Airtight container at room temperature, up to 5 days.

Q7: Can I make them smaller or larger?
A7: Yes, adjust baking time slightly for size.

Q8: Can I add nuts?
A8: Yes, finely chopped nuts can be incorporated into the dough.

Q9: How do I keep cookies soft?
A9: Avoid overbaking and store in airtight container.

Q10: Can I drizzle chocolate before cookies cool?
A10: It’s best to wait until cooled to prevent melting too much.

Conclusion

Black tahini chocolate cookies are a sophisticated twist on classic chocolate cookies, combining nutty tahini, rich cocoa, and striking sesame and chocolate accents. Soft, chewy, and visually stunning, they are perfect for anyone seeking a unique and indulgent treat.

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