This Biscuit Egg-in-a-Hole is an irresistible breakfast treat that combines the fluffiness of biscuits with the rich goodness of a perfectly cooked egg. It’s an easy-to-make, hearty meal that’s perfect for breakfast or brunch. The golden-brown biscuit surrounds the bright egg yolk, making for a deliciously satisfying dish that will make you want to eat it again and again. Trust me, you’re going to love this one!

Recipe Origin or Trivia

The concept of egg-in-a-hole has been around for quite some time and is a simple yet genius way to turn an everyday egg into something special. It’s thought to have originated as a clever method for using up old bread, with a hole cut in the center to hold the egg. Over time, people started experimenting with different types of bread and biscuits to add their own twist to this breakfast classic. The combination of biscuits and eggs, however, is a Southern favorite that never fails to impress.

Why This Recipe is a Winner

This Biscuit Egg-in-a-Hole is not only delicious but practical too. Here’s why it’s the perfect addition to your breakfast rotation:

Versatile:
You can easily modify the recipe to fit your taste preferences. Swap out the egg for a different filling, or add veggies to the mix.

Budget-Friendly:
The ingredients for this recipe are simple and affordable, making it perfect for those who want a satisfying meal without breaking the bank.

Quick and Easy:
With minimal prep and cook time, this recipe comes together quickly, making it great for busy mornings.

Customizable:
Want to spice it up? Add some cheese or herbs to the biscuit dough, or serve it with your favorite hot sauce.

Crowd-Pleasing:
This dish is sure to please everyone at the table, from kids to adults, thanks to its savory flavors and comforting texture.

Make-Ahead Friendly:
You can prepare the biscuit dough in advance and freeze it, so when you’re ready to make the dish, it’s as easy as popping the dough in the oven.

Great for Leftovers:
If you have leftovers, they make for a quick and tasty snack later in the day.

Expert-Level Cooking Advice

While this dish is simple, here are a few insider tips to make sure you get the best result:

Perfect Biscuits: To get that golden, flaky biscuit, be careful not to overmix the dough. Overworking the dough can result in dense biscuits.
Egg Placement: When cracking the egg into the biscuit hole, make sure the egg is centered so it cooks evenly.
Bake to Perfection: Bake the biscuits until they’re golden brown and the egg is just set. You want the yolk to remain slightly runny for that perfect texture.

Essential Kitchen Tools

Here are the basic tools you’ll need for this recipe:

Baking Sheet: A good, sturdy baking sheet is essential for baking the biscuits. Make sure it’s lined with parchment paper for easy cleanup.

Mixing Bowl: You’ll need a large bowl to mix the biscuit dough.

Cookie Cutter or Glass: Use a round cutter or a glass to cut the holes for the eggs.

Ingredients You Will Need For Biscuit Egg-in-a-Hole

This recipe uses basic pantry ingredients that come together for the perfect dish. Here’s what you’ll need:

All-Purpose Flour: 2 cups – The base of the biscuit dough.
Baking Powder: 2 teaspoons – Helps the biscuits rise and become fluffy.
Salt: 1 teaspoon – Adds flavor to the biscuits.
Sugar: 1 tablespoon – A little sweetness to balance the savory flavors.
Cold Butter: 1/2 cup – Cold butter ensures a flaky, tender biscuit texture.
Buttermilk: 3/4 cup – Creates a soft, tangy flavor in the biscuits.
Eggs: 2 – These are used for the egg-in-a-hole in the center of the biscuits.

Flexible Ingredient Substitutions

If you need to swap out any ingredients, here are some alternatives:

All-Purpose Flour: Whole wheat flour for a heartier texture.
Buttermilk: Regular milk or a non-dairy milk alternative.
Eggs: You can try using a flax egg as a substitute for a vegan option.

Key Ingredient Spotlight

Cold Butter: Cold butter is crucial for creating the flaky layers of the biscuit. It helps create pockets of air in the dough, making your biscuits light and fluffy.

The Cooking Process

Making Biscuit Egg-in-a-Hole is easy and fun! Here’s how to do it:

1. Preheat Your Equipment:
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

2. Combine Ingredients:
In a large bowl, mix the flour, baking powder, salt, and sugar. Add the cold butter and cut it into the flour mixture using a pastry cutter or fork until it resembles coarse crumbs.

3. Prepare Your Cooking Vessel:
Pour in the buttermilk and stir until just combined. Be careful not to overmix.

4. Assemble the Dish:
Turn the dough out onto a floured surface and gently roll it out to about 1/2-inch thickness. Use a round cutter to cut out circles of dough. Place them on the prepared baking sheet.

5. Cook to Perfection:
Use a small glass or cookie cutter to make a hole in the center of each biscuit. Crack an egg into each hole, being careful not to break the yolk.

6. Finishing Touches:
Bake the biscuits for 12-15 minutes or until golden brown and the eggs are set to your liking.

7. Serve and Enjoy:
Serve the Biscuit Egg-in-a-Hole hot out of the oven with a side of fresh fruit or your favorite hot sauce.

Texture and Flavor Development

The biscuit offers a light, buttery texture that complements the rich, creamy yolk of the egg. The slightly crispy exterior of the biscuit gives way to a soft and tender interior, making every bite a perfect balance of savory and comforting.

Helpful Cooking Tips and Tricks

Chill Your Butter: For the flakiest biscuits, make sure your butter is cold before incorporating it into the dough.
Don’t Overwork the Dough: Gently handle the dough for light and airy biscuits.
Watch the Eggs: Keep an eye on the eggs while baking. You want the yolk to remain soft and runny, so don’t overbake.

What to Avoid

Overmixing the Dough: Overmixing can lead to tough biscuits.
Not Enough Butter: Make sure to use enough butter to ensure the biscuits are tender and flaky.
Overbaking the Eggs: Watch closely to avoid overbaking the eggs and making the yolks too firm.

Nutrition Facts

Servings: 4
Calories per serving: 300
Note: These are approximate values.

Preparation Time

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Make-Ahead and Storage Tips

You can make the biscuit dough ahead of time and freeze it. Just cut out the biscuits and freeze them until you’re ready to bake. This makes for a quick and easy breakfast on busy mornings.

How to Serve

This Biscuit Egg-in-a-Hole pairs wonderfully with a side of fruit or a fresh green salad. You can also top it with some hot sauce for a little extra kick!

Creative Leftover Transformations

If you have leftovers, try crumbling the biscuits and eggs into a breakfast burrito, or use them as a base for a savory breakfast casserole.

Additional Tips

Add Cheese: Try adding a little cheese into the biscuit dough for extra flavor.
Herbs: Fresh herbs like thyme or rosemary can be mixed into the dough for added aroma.

Make It a Showstopper

For a beautiful presentation, garnish the biscuits with fresh herbs and a drizzle of melted butter. The golden-brown biscuits and the bright yellow eggs will make a stunning visual display.

Variations to Try

Bacon Biscuit Egg-in-a-Hole: Swap out the eggs for cooked bacon strips for a savory twist.
Cheddar Biscuit Egg-in-a-Hole: Add shredded cheddar cheese to the biscuit dough for extra flavor.
Vegetarian Biscuit Egg-in-a-Hole: Skip the egg and add sautéed vegetables like spinach and mushrooms in the center instead.

FAQ’s

Can I make these biscuits ahead of time?
Yes, you can make the dough ahead of time and freeze it until you’re ready to bake.
Can I use a different kind of flour?
Yes, you can substitute whole wheat flour for a healthier option.
How do I know when the eggs are cooked perfectly?
The eggs should be just set with a runny yolk for the best texture.
Can I add cheese to the biscuits?
Yes, adding cheese is a great way to enhance the flavor of the biscuits.
What if I don’t have buttermilk?
You can use regular milk or a non-dairy alternative instead of buttermilk.
Can I make these without eggs?
Yes, you can omit the eggs and fill the center with sautéed vegetables or other fillings.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 2 days.
Can I freeze these biscuits?
Yes, you can freeze the biscuit dough and bake them fresh whenever you want.
What is the best way to reheat these biscuits?
Reheat the biscuits in the oven at 350°F for about 5-10 minutes.
Can I make these gluten-free?
Yes, you can substitute gluten-free flour for the all-purpose flour.

Conclusion

These Biscuit Egg-in-a-Hole are the perfect combination of buttery biscuits and savory eggs. Whether for breakfast, brunch, or a comforting meal, this recipe is sure to become a family favorite. It’s quick, easy, and endlessly customizable. Trust me, you’ll want to make it again and again.