Print

Bailey’s Fudge

Bailey’s Fudge
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A creamy, melt-in-your-mouth white chocolate fudge infused with the rich, aromatic flavors of non-alcoholic Irish cream.

Ingredients

Scale
  • 3 cups White Chocolate Chips
  • 14 ounces Sweetened Condensed Milk
  • 3 tablespoons Irish Cream Flavoring (non-alcoholic)
  • 2 tablespoons Unsalted Butter
  • 1 teaspoon Vanilla Extract
  • 1 pinch Salt

Instructions

  1. Line an 8×8 inch baking pan with parchment paper.
  2. In a heavy-bottomed saucepan, combine white chocolate chips, sweetened condensed milk, and butter over low heat.
  3. Stir constantly until the mixture is completely melted and smooth.
  4. Remove from heat and stir in the Irish cream flavoring, vanilla, and salt.
  5. Pour the mixture into the prepared pan and smooth the top with a spatula.
  6. Refrigerate for at least 4 hours or until completely firm.
  7. Lift from the pan using the parchment paper and slice into squares.

Notes

  • Use a warmed knife for the cleanest cuts.
  • Keep the heat as low as possible to prevent white chocolate from seizing.
  • Store in an airtight container to prevent drying out.

Find it online: https://dishmio.com/baileys-fudge/