Air Fryer Smashed Potato Medallions
Air Fryer Smashed Potato Medallions transform humble baby potatoes into crispy, caramelized treats that bridge the gap between side dish and dessert.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 pounds baby potatoes
- 1/4 cup melted butter
- 1/3 cup brown sugar
- 1 tablespoon cinnamon
- Pinch of salt
Instructions
- Boil the potatoes until tender, about 15 minutes.
- Drain and place on an air fryer tray, smashing each one flat with the bottom of a glass.
- Brush with melted butter and sprinkle with the mixture of brown sugar and cinnamon.
- Air fry at 400 degrees Fahrenheit for 10-12 minutes until crispy and caramelized.
- Serve warm for a unique sweet treat.
Notes
- Choose potatoes that are roughly the same size to ensure even cooking.
- Do not overcrowd the air fryer tray; leave space between medallions for optimal air circulation.
- Use a sturdy drinking glass with a flat bottom for smashing to create uniform thickness.
- Avoid over-boiling the potatoes to prevent them from falling apart when smashed.
- Let potatoes steam dry in the colander for two minutes before smashing to ensure crispness.
- Use fully melted butter to prevent sugar from clumping.
Nutrition
- Calories: 280
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