Rich, indulgent, and irresistibly chocolatey, Twix Cheesecake is the ultimate dessert mashup that combines everything you love about the classic candy bar with creamy, decadent cheesecake. With a buttery cookie crust, luscious cheesecake filling, gooey caramel, silky chocolate ganache, and a generous topping of Twix pieces, this dessert is guaranteed to wow at any celebration.

Behind the Recipe

This cheesecake was born out of a craving for something playful yet decadent. I wanted to bring the caramel-chocolate-cookie crunch of Twix into a homemade dessert that felt elevated but still fun. After some experimenting, I discovered the perfect formula: a cookie crust, caramel swirled into the cheesecake, and a ganache finish with candy bar chunks. It quickly became a family favorite, requested for birthdays and holidays alike.

Recipe Origin or Trivia

Twix bars were introduced in the U.K. in 1967 (originally called “Raider”) before making their way worldwide. Known for their iconic layers of biscuit, caramel, and milk chocolate, they’ve inspired countless desserts. Cheesecake makes the perfect canvas—its creamy texture balances the sweet, crunchy candy for a showstopping dessert that’s both nostalgic and modern.

Why You’ll Love Twix Cheesecake

This recipe is pure indulgence for candy lovers:

Layers of Flavor: Cookie crust, creamy filling, caramel, chocolate, and crunchy Twix.

Showstopper Dessert: Perfect centerpiece for birthdays, holidays, or potlucks.

Make-Ahead Friendly: Best prepared a day in advance.

Customizable: Swap Twix for your favorite candy bars.

Restaurant-Quality at Home: Looks as impressive as it tastes.

Kid-Approved: A dessert that delights all ages.

Decadent & Fun: Classic candy meets gourmet cheesecake.

Chef’s Pro Tips for Perfect Results

Use room temperature cream cheese for smooth filling.
Bake in a water bath to prevent cracks.
Chill overnight for best flavor and texture.
Slice with a hot knife for neat layers.
Drizzle extra caramel before serving for wow factor.

Kitchen Tools You’ll Need

Springform Pan (9-inch): Essential for cheesecake.
Mixing Bowls: For crust, filling, and toppings.
Hand or Stand Mixer: To beat cream cheese.
Rubber Spatula: For folding and spreading.
Saucepan: For making ganache.
Sharp Knife: For chopping Twix bars.

Ingredients in Twix Cheesecake

Crust:
- Graham Crackers or Digestive Biscuits: 2 cups, crushed
- Butter: 1/2 cup, melted
- Sugar: 2 tablespoons
Cheesecake Filling:
- Cream Cheese: 24 oz (3 blocks), softened
- Granulated Sugar: 1 cup
- Sour Cream: 1 cup
- Eggs: 3 large
- Vanilla Extract: 2 teaspoons
- Caramel Sauce: 1/2 cup (swirled in)
Topping:
- Caramel Sauce: 1/2 cup
- Heavy Cream: 1/2 cup
- Chocolate Chips: 1 cup (for ganache)
- Twix Bars: 6–8, chopped

Ingredient Substitutions

Crust: Oreo cookies instead of graham crackers.
Sour Cream: Greek yogurt for tanginess.
Twix Bars: Substitute with Snickers or KitKats.
Caramel Sauce: Homemade or store-bought works.
Chocolate Chips: Dark chocolate for richer flavor.

Ingredient Spotlight

Twix Bars: With their crunchy cookie, creamy caramel, and milk chocolate coating, they add texture and fun to every bite of this cheesecake.

Caramel Sauce: Adds gooey sweetness and ties the cheesecake to the classic candy bar profile.

Instructions for Making Twix Cheesecake

Preheat Your Equipment:
Preheat oven to 325°F (160°C). Line bottom of springform pan with parchment.
Make the Crust:
Mix crushed graham crackers, melted butter, and sugar. Press into pan. Bake 10 minutes, then cool.
Prepare Filling:
Beat cream cheese and sugar until smooth. Add sour cream, eggs (one at a time), and vanilla. Mix until creamy.
Assemble Cheesecake:
Pour half filling into crust. Drizzle caramel and swirl gently. Add remaining filling.
Cook to Perfection:
Bake in water bath 55–65 minutes until center is slightly jiggly. Turn off oven, crack door, and let cool 1 hour. Refrigerate overnight.
Make Ganache:
Heat cream until simmering. Pour over chocolate chips, whisk until smooth.
Finishing Touches:
Spread ganache over cooled cheesecake. Drizzle caramel and top with chopped Twix bars.
Serve and Enjoy:
Slice with warm knife and serve chilled.

Texture & Flavor Secrets

This cheesecake balances textures beautifully: creamy cheesecake, crunchy crust, gooey caramel, silky ganache, and chewy Twix bites. It’s sweet, indulgent, and layered with flavor.

Cooking Tips & Tricks

Don’t overmix eggs—they cause cracks.
Always cool cheesecake slowly.
Decorate just before serving for freshest Twix topping.

What to Avoid

Don’t skip water bath—it prevents cracks.
Avoid cutting too soon—chilling is key.
Don’t overload with candy—it can sink filling.

Nutrition Facts

Servings: 12 slices
Calories per serving: 520
Note: Approximate values.

Preparation Time

Prep Time: 25 minutes
Cook Time: 1 hour
Chill Time: 6–8 hours
Total Time: 7 hours 30 minutes

Make-Ahead and Storage Tips

Best made 1 day ahead.
Store covered in fridge up to 5 days.
Freeze slices individually for up to 3 months.

How to Serve Twix Cheesecake

Serve chilled with extra caramel drizzle and a dollop of whipped cream. Pair with coffee or milk for balance.

Creative Leftover Transformations

Milkshakes: Blend cheesecake with ice cream.
Parfaits: Layer crumbled cheesecake with whipped cream and caramel.
Cheesecake Bites: Roll into balls, dip in chocolate.

Additional Tips

Add a pinch of sea salt to caramel for balance.
Use mini springform pans for personal cheesecakes.
Garnish with whole Twix bars for presentation.

Make It a Showstopper

Serve on a cake stand with caramel drips cascading down the sides. Scatter Twix chunks around base for a dramatic effect.

Variations to Try

Mini Cheesecakes: Bake in muffin tins for individual portions.
No-Bake Twix Cheesecake: Use gelatin to set filling.
Dark Chocolate Twist: Swap milk chocolate for bittersweet.
Salted Caramel Version: Add sea salt flakes on top.
Brownie Base: Use brownie crust instead of graham crackers.

FAQ’s

Q1. Can I make this no-bake?

Yes, use whipped cream and gelatin to stabilize filling.

Q2. Can I use store-bought caramel?

Yes, it works perfectly.

Q3. Do I need a springform pan?

Yes, it’s essential for easy removal.

Q4. Can I freeze cheesecake?

Yes, freeze whole or sliced for up to 3 months.

Q5. How do I prevent cracks?

Use water bath and don’t overbake.

Q6. Can I use other candy bars?

Yes, Snickers, KitKats, or Mars Bars work well.

Q7. Can I make this gluten-free?

Yes, use GF cookies for crust and GF candy bars.

Q8. Do I need to refrigerate before serving?

Yes, at least 6 hours for best texture.

Q9. Can I make caramel from scratch?

Yes, homemade caramel tastes amazing.

Q10. How long will it keep?

Up to 5 days refrigerated.

Conclusion

Twix Cheesecake is the ultimate indulgence—a decadent dessert that layers cheesecake creaminess with caramel, chocolate, and candy bar crunch. Whether you’re baking for a celebration or just treating yourself, this showstopper will have everyone reaching for seconds.