No Bake Snickers Bar Pie

Just imagine sinking your fork into a silky, peanut-buttery cloud studded with chunks of gooey Snickers bars, all nestled atop a buttery graham cracker crust. With no oven required and minimal prep time, this No Bake Snickers Bar Pie is the ultimate sweet escape—a decadent dessert that feels like a big, creamy hug after a long day.

Behind the Recipe

This pie was born on a summer afternoon when the heat made baking unbearable but the craving for something indulgent wouldn’t let up. Inspired by my childhood obsession with Snickers bars and my mom’s legendary peanut butter pies, this no-bake treat brings those two worlds together in a dessert that’s both nostalgic and totally crave-worthy. It’s the kind of pie that makes people close their eyes and sigh with the first bite.

Recipe Origin or Trivia

No Bake pies have long been a staple in American kitchens, especially in the South where sweltering summers make oven-free desserts a must. What makes this pie extra special is its use of Snickers, a candy bar introduced in 1930 by Mars, named after the favorite horse of the Mars family. Incorporating such a beloved classic into a chilled dessert creates a blend of old-school charm and modern indulgence.

Why You’ll Love No Bake Snickers Bar Pie

This pie doesn’t just satisfy your sweet tooth—it does it with flair and ease.

Versatile: Serve it frozen for a firmer texture or chilled for a softer, mousse-like consistency.

Budget-Friendly: Uses simple ingredients you probably already have at home.

Quick and Easy: Minimal prep and no baking means dessert is done in under 20 minutes.

Customizable: Swap the crust or candy bars to suit your cravings or pantry stash.

Crowd-Pleasing: It’s always the first to disappear at potlucks and family dinners.

Make-Ahead Friendly: Perfect for prepping the night before a gathering.

Great for Leftovers: Stores beautifully for up to a week in the fridge—if it lasts that long!

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Chef’s Pro Tips for Perfect Results

Get ready to elevate this easy pie to gourmet levels with a few tricks of the trade.

• Chill your mixing bowl and beaters before whipping the cream to help it fluff up faster.
• Roughly chop the Snickers to keep big gooey bites throughout the pie.
• Don’t overmix the filling once the whipped cream goes in to keep it airy.
• Let the pie chill for at least 4 hours—or overnight for best results.
• Drizzle extra caramel and chocolate syrup just before serving for an eye-catching finish.

Kitchen Tools You’ll Need

Before diving in, gather your tools for a smooth, mess-free experience.

Mixing Bowls: One for the crust, one for the filling.

Electric Mixer: A hand mixer or stand mixer to whip the cream and blend the filling.

Spatula: For gently folding ingredients and scraping down the sides.

Pie Dish: Standard 9-inch works best for the perfect filling-to-crust ratio.

Measuring Cups and Spoons: Accuracy matters, even in no-bake desserts!

Ingredients in No Bake Snickers Bar Pie

Each ingredient plays a sweet and salty part in crafting this irresistible pie.

Graham Cracker Crumbs: 1 ½ cups (about 10 full sheets), ground into fine crumbs. Provides a crunchy, buttery base.

Unsalted Butter: 6 tablespoons, melted. Binds the crust and adds rich flavor.

Cream Cheese: 8 ounces, softened. Adds tang and smoothness to the filling.

Peanut Butter: ½ cup creamy. Enhances the nutty notes and pairs perfectly with Snickers.

Powdered Sugar: ¾ cup. Sweetens the filling without grittiness.

Heavy Whipping Cream: 1 cup. Whipped to soft peaks, it gives the pie a dreamy texture.

Vanilla Extract: 1 teaspoon. Rounds out the flavors with warmth.

Snickers Bars: 4 regular-sized bars, chopped. The star ingredient offering caramel, peanuts, and chocolate in every bite.

Chocolate Syrup: For drizzling. Adds a dramatic finishing touch.

Caramel Sauce: For drizzling. Enhances that gooey, candy-bar feel.

Ingredient Substitutions

If you’re out of something or catering to dietary needs, these swaps have your back.

Graham Cracker Crumbs: Crushed Oreos or digestive biscuits.

Peanut Butter: Almond or cashew butter.

Heavy Whipping Cream: Cool Whip for convenience.

Snickers Bars: Milky Way or Twix for a twist on the flavor profile.

Cream Cheese: Mascarpone for a richer, creamier base.

Ingredient Spotlight

Snickers Bars: Packed with caramel, nougat, peanuts, and milk chocolate, these candy bars bring layers of texture and bold flavor to every slice.

Peanut Butter: Its salty richness balances the sweetness and adds a creamy depth that pairs beautifully with chocolate.

Instructions for Making No Bake Snickers Bar Pie

Now let’s bring this luscious pie to life, step-by-step.

1. Preheat Your Equipment:
Chill your mixing bowl and beaters in the freezer for 10 minutes to ensure fluffy whipped cream.

2. Combine Ingredients:
In a bowl, mix graham cracker crumbs and melted butter until evenly coated.

3. Prepare Your Cooking Vessel:
Press the crumb mixture firmly into a 9-inch pie dish. Chill in the fridge while preparing the filling.

4. Assemble the Dish:
In a large bowl, beat cream cheese, peanut butter, powdered sugar, and vanilla until smooth. In your chilled bowl, whip the cream until soft peaks form, then gently fold it into the peanut butter mixture. Fold in chopped Snickers.

5. Cook to Perfection:
No cooking required here! Just spoon the filling into the prepared crust and smooth the top.

6. Finishing Touches:
Drizzle with chocolate syrup and caramel sauce. Sprinkle extra chopped Snickers if desired.

7. Serve and Enjoy:
Chill for at least 4 hours or overnight. Slice, serve, and listen for the happy sighs around the table.

Texture & Flavor Secrets

This pie is all about contrast. The crust gives you a buttery crunch, while the filling is fluffy and creamy with bursts of chewy caramel, crisp peanuts, and gooey nougat. The peanut butter adds saltiness that perfectly balances the sweet drizzle and rich chocolate.

Cooking Tips & Tricks

Let’s make your pie-making experience even smoother:

• Let cream cheese soften fully for a lump-free filling.
• Use a serrated knife for cleaner slices.
• Add extra chopped Snickers on top just before serving for a dramatic touch.
• Freeze for 30 minutes before slicing if you want super neat edges.

What to Avoid

Even easy recipes have their pitfalls—here’s what to steer clear of:

• Overmixing the whipped cream: This can deflate the light texture.
• Using warm ingredients: The filling won’t set properly.
• Skipping chill time: This pie needs time to firm up for the best sliceable texture.

Nutrition Facts

Servings: 10
Calories per serving: 485
Note: These are approximate values.

Preparation Time

Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 4 hours 20 minutes (including chill time)

Make-Ahead and Storage Tips

This pie is a dream for planners. Make it the night before and let it chill overnight for the perfect texture. Store leftovers covered in the fridge for up to 5 days. You can also freeze it (wrapped well) for up to 1 month. Thaw in the fridge before serving.

How to Serve No Bake Snickers Bar Pie

Serve this chilled with a tall glass of cold milk or a piping hot cup of coffee. Add a dollop of whipped cream, a few peanut sprinkles, and extra sauce drizzles for that “wow” moment.

Creative Leftover Transformations

Transform extra slices into:

• Milkshake base—blend with vanilla ice cream and milk.
• Pie pops—cut into squares and freeze with sticks for mini frozen treats.
• Parfait layers—alternate with whipped cream and crushed cookies in a glass.

Additional Tips

• Chill your crust while prepping the filling for extra firmness.
• For a lighter version, use reduced-fat cream cheese and peanut butter.
• Serve on a chilled plate for an extra refreshing touch.

Make It a Showstopper

Presentation counts. Add whole mini Snickers around the border or create a chocolate-peanut-butter swirl on top with sauces before chilling. A sprinkle of flaky salt brings out all the sweet flavors beautifully.

Variations to Try

• Nutella Twist: Replace peanut butter with Nutella for a hazelnut version.
• Brownie Crust: Use brownie base instead of graham crackers for ultra decadence.
• Salted Caramel: Add a pinch of sea salt into the caramel drizzle.
• Crunch Factor: Mix in chopped pretzels for a salty crunch.
• Banana Layer: Add sliced bananas on the crust before the filling for a fruity kick.

FAQ’s

Q1. Can I use a store-bought crust?
Yes, a pre-made graham or chocolate crust works perfectly.

Q2. Is this pie gluten-free?
Only if you use gluten-free graham crackers and check candy bar labels.

Q3. Can I freeze this pie?
Absolutely. Wrap tightly and freeze for up to a month.

Q4. What if I don’t like peanut butter?
Substitute with Nutella, cookie butter, or almond butter.

Q5. Can I use Cool Whip instead of heavy cream?
Yes, it’s an easy shortcut that works great here.

Q6. How long will leftovers last?
Up to 5 days in the fridge, well-covered.

Q7. Can kids help make this?
Definitely! No baking means it’s safe and fun for little hands.

Q8. What’s the best way to slice it?
Use a hot knife, wiped clean between cuts.

Q9. Can I double the recipe?
Yes, just use a larger dish or two pies.

Q10. What drinks pair well with this pie?
Try coffee, milk, or a vanilla milkshake for full dessert-mode.

Conclusion

This No Bake Snickers Bar Pie is everything a dessert should be—easy, indulgent, and unforgettable. Whether you’re treating yourself or sharing with loved ones, it’s guaranteed to bring joy with every creamy, candy-packed bite. Trust me, you’re going to love this.

Watch How To Make No Bake Snickers Bar Pie