If sunshine had a flavor, it would be these Lemon Sweet Rolls. Soft, fluffy, and swirled with a sweet-tart lemon filling, they’re like a warm hug for your taste buds. And just when you think they can’t get any better, they’re topped with a luscious lemon glaze that drips down each spiral in the most tempting way.

These rolls aren’t just a breakfast treat—they’re a moment. Imagine pulling a tray of golden rolls out of the oven, the bright scent of lemon filling your kitchen, and that first bite where pillowy bread meets tangy citrus sweetness. Trust me, this is the kind of recipe that turns any morning into a celebration.

Why You’ll Love This Lemon Sweet Rolls Recipe

• Bright & refreshing flavor – The perfect balance of sweet and tangy.
• Soft, fluffy texture – Melt-in-your-mouth rolls every time.
• Make-ahead friendly – Prep the night before for stress-free mornings.
• Eye-catching presentation – Perfect for brunch tables and special occasions.

Chef’s Pro Tips for Perfect Results

• Use fresh lemon juice & zest – It makes all the difference in flavor.
• Don’t rush the rise – Give the dough enough time to double for maximum fluffiness.
• Warm, not hot milk – Too hot will kill the yeast, too cold will slow the rise.
• Spread filling evenly – So every bite gets that burst of lemon.

Ingredients

Dough

1. 3/4 cup warm milk (about 110°F)
2. 2 1/4 teaspoons active dry yeast
3. 1/4 cup granulated sugar
4. 1/4 cup unsalted butter, melted
5. 1 large egg
6. 1 teaspoon salt
7. 3 cups all-purpose flour (plus more for dusting)

Lemon Filling

1. 1/2 cup unsalted butter, softened
2. 1 cup granulated sugar
3. Zest of 2 lemons

Lemon Glaze

1. 1 cup powdered sugar
2. 2–3 tablespoons fresh lemon juice
3. Zest of 1 lemon (optional, for extra punch)

Instructions

Step 1 – Activate the Yeast

In a large bowl, combine warm milk, yeast, and sugar. Let sit for 5–10 minutes until foamy.

Step 2 – Make the Dough

Add melted butter, egg, salt, and flour to the yeast mixture. Mix until a dough forms, then knead for 5–7 minutes until smooth. Place in a greased bowl, cover, and let rise for 1–1.5 hours or until doubled.

Step 3 – Prepare the Filling

In a small bowl, mix softened butter, sugar, and lemon zest until well combined.

Step 4 – Roll & Fill

Punch down the dough and roll into a 12×16-inch rectangle. Spread the lemon filling evenly over the dough. Roll tightly from the long side and cut into 12 rolls.

Step 5 – Second Rise

Arrange rolls in a greased baking dish. Cover and let rise for 30–40 minutes.

Step 6 – Bake

Bake at 350°F (175°C) for 20–25 minutes or until lightly golden.

Step 7 – Glaze & Serve

Whisk powdered sugar with lemon juice until smooth. Drizzle over warm rolls and enjoy immediately.

Texture & Flavor Secrets

The beauty of these rolls is in the contrast—the bread is light and cloud-like, the lemon filling is bright and tangy, and the glaze ties everything together with a sweet citrusy kiss. They taste like spring, no matter the season.

How to Serve Lemon Sweet Rolls

• Best served warm from the oven for maximum softness.
• Pair with a cup of hot tea or iced coffee for a perfect brunch.
• Add fresh berries on the side for a colorful plate.

Creative Leftover Transformations

• Lemon Roll Bread Pudding – Chop leftovers, soak in custard, and bake.
• Sweet Roll French Toast – Dip slices in egg mixture and cook on a skillet.
• Citrus Trifles – Layer with whipped cream and fruit in parfait glasses.

Additional Tips

• You can refrigerate shaped rolls overnight, then bake in the morning.
• If glaze is too thin, add more powdered sugar; if too thick, add more lemon juice.
• Store covered at room temperature for up to 2 days or in the fridge for up to 5 days.

Make It a Showstopper (Presentation Ideas)

• Sprinkle extra lemon zest over the glaze before it sets.
• Arrange rolls in a circular pan for a beautiful pull-apart look.
• Serve on a white cake stand to let the golden color pop.

FAQ’s

1. Can I use bottled lemon juice? Fresh is best, but bottled works in a pinch.
2. Can I freeze these rolls? Yes, freeze before baking or after cooling completely.
3. Can I make them dairy-free? Use plant-based butter and milk.
4. Why didn’t my dough rise? Check your yeast expiration and milk temperature.
5. Can I use bread flour instead of all-purpose? Yes, for a chewier texture.
6. How do I make them extra tangy? Add more lemon zest to the filling and glaze.
7. Can I make mini rolls? Yes—just cut smaller pieces and reduce baking time.
8. Do I need to sift the powdered sugar for the glaze? Sifting ensures a smooth finish.
9. What’s the best way to reheat them? Microwave for 15–20 seconds or warm in the oven.
10. Can I make these with orange instead of lemon? Absolutely—swap zest and juice for a citrus twist.

Conclusion

These Lemon Sweet Rolls are proof that a little citrus can go a long way in brightening your day. Soft, zesty, and irresistibly sweet, they’re the kind of treat that’ll have everyone at the table reaching for seconds. Perfect for brunch, holidays, or just because—you’re going to want to make these again and again.

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