If there’s one thing that makes your kitchen smell like pure comfort, it’s Pecan Bread baking in the oven. It’s sweet, nutty, and just the right amount of soft and chewy, with a golden crust that crackles when you cut into it. This isn’t just bread—it’s a slice of homemade love, the kind you enjoy warm with butter melting into every bite. Perfect for breakfast, afternoon coffee, or those times when you just need something cozy and satisfying.

Why You’ll Love Pecan Bread

• Sweet and nutty perfection – Every bite has that crunchy pecan goodness.
• Simple ingredients, big flavor – You probably already have most of these in your pantry.
• Versatile – Enjoy it as a dessert, snack, or breakfast treat.
• Stays moist – Thanks to the sugar and eggs, it keeps beautifully for days.

Chef’s Pro Tips for Perfect Results

• Toast the pecans before adding them in to bring out their natural sweetness.
• Don’t overmix the batter—stir just until combined for the softest texture.
• Use room temperature eggs and butter for even mixing.
• Check at the 40-minute mark—every oven is different, and you don’t want to dry it out.

Ingredients

For the Bread

1. 1 cup chopped pecans, toasted
2. 1 1/2 cups all-purpose flour
3. 1 cup sugar
4. 1 teaspoon baking powder
5. 1/2 teaspoon salt
6. 2 large eggs
7. 1/2 cup unsalted butter, melted
8. 1 teaspoon vanilla extract

Optional Glaze

1. 1/2 cup powdered sugar
2. 1–2 tablespoons milk
3. 1/4 teaspoon vanilla extract

Instructions

Step 1 – Prepare the Pan

Preheat your oven to 350°F (175°C). Grease a loaf pan or line with parchment paper for easy removal.

Step 2 – Mix the Dry Ingredients

In a medium bowl, combine flour, sugar, baking powder, and salt. Stir in the pecans.

Step 3 – Combine Wet Ingredients

In a separate bowl, whisk together eggs, melted butter, and vanilla until smooth.

Step 4 – Make the Batter

Pour wet ingredients into dry and stir gently until just combined—don’t overmix.

Step 5 – Bake

Pour batter into prepared pan and bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean.

Step 6 – Add Glaze (Optional)

Whisk glaze ingredients together until smooth and drizzle over cooled bread.

Texture & Flavor Secrets

Toasted pecans give a deep, buttery flavor that pairs perfectly with the soft crumb of the bread. The balance of sweetness and nuttiness makes it hard to stop at just one slice.

How to Serve Pecan Bread

• Warm with a pat of butter.
• With cream cheese for a tangy twist.
• As a dessert with a scoop of vanilla ice cream.

Creative Leftover Transformations

• Pecan Bread French Toast – Dip slices in an egg mixture and cook until golden.
• Bread Pudding – Turn extra bread into a decadent pecan bread pudding.
• Toasted Snack – Slice, toast, and spread with honey or nut butter.

Additional Tips

• Store in an airtight container for up to 4 days.
• Freeze whole or sliced—wrap well to keep it fresh.
• Swap pecans for walnuts or almonds for variety.

FAQ’s

1. Can I make this without nuts? Yes, though the flavor will change—try adding cinnamon chips.
2. Can I use brown sugar instead of white? Absolutely—it will give a richer flavor.
3. Can I make this gluten-free? Yes, use a 1:1 gluten-free flour blend.
4. Should I toast pecans first? Yes, for more depth of flavor.
5. Can I make muffins instead of a loaf? Yes, bake for about 18–20 minutes.
6. What if I don’t have vanilla? Almond extract is a great alternative.
7. How do I know it’s done baking? A toothpick should come out clean.
8. Can I add spices? Cinnamon or nutmeg works beautifully here.
9. How do I store it? Airtight container at room temperature or fridge.
10. Can I double the recipe? Yes—bake in two pans or a 9×13 dish.

Conclusion

This Pecan Bread is a timeless, comforting recipe you’ll want to make again and again. With its soft crumb, nutty crunch, and just-right sweetness, it’s perfect for any time of day and any occasion.

Print

Watch How to Make Pecan Bread