Campfire S’mores Latte
If your perfect evening involves the crackle of a campfire and the gooey bliss of a s’more, then you’re going to fall hard for the Campfire S’mores Latte. It’s everything you love about the classic fireside treat—rich chocolate, sweet marshmallow, and toasty graham cracker—wrapped up in a cozy, creamy coffee hug. Imagine sipping this while curled up in a blanket; it’s pure comfort in a mug.
This isn’t just coffee—it’s a drinkable dessert, with a little nostalgia stirred in. Perfect for chilly mornings, cozy afternoons, or as a showstopper after-dinner drink.
Why You’ll Love Campfire S’mores Latte
- Dessert meets coffee—a sweet pick-me-up with a caffeine kick.
- Warm and cozy—perfect for fall, winter, or a cool summer night.
- Fun to serve—especially with a toasted marshmallow garnish.
- Customizable—make it stronger, sweeter, or even alcohol-infused.
Chef’s Pro Tips for Perfect Results
- Use freshly brewed strong coffee or espresso for the best flavor base.
- Melt the chocolate into the milk slowly to avoid scorching.
- Toast marshmallows with a kitchen torch for that authentic campfire vibe.
- Chill your graham cracker crumbs before rimming the mug—they’ll stick better to the chocolate.
Ingredients
- 1 cup whole milk (or milk of choice)
- ½ cup freshly brewed strong coffee or 2 shots espresso
- 2 tbsp semi-sweet chocolate chips or chopped chocolate
- 1–2 tbsp marshmallow fluff (or mini marshmallows)
- 1 tbsp sugar (optional, adjust to taste)
- 2 graham crackers, crushed (for garnish)
- Whipped cream, for topping
- Extra mini marshmallows, for topping
- Chocolate syrup, for drizzling

Instructions
- Prepare mug rim: Spread a little chocolate syrup around the rim of your mug and dip it into the crushed graham crackers.
- Heat milk & chocolate: In a small saucepan over low heat, warm the milk and add chocolate chips, whisking until melted and smooth.
- Add marshmallow fluff: Stir in marshmallow fluff until dissolved into the chocolate milk mixture.
- Combine with coffee: Pour the hot coffee into your prepared mug, then add the chocolate-marshmallow milk mixture. Stir to combine.
- Top it off: Pile on whipped cream, sprinkle with more graham cracker crumbs, drizzle with chocolate syrup, and add mini marshmallows.
- Toast marshmallows: If you have a kitchen torch, toast the marshmallows lightly for extra flavor.
- Serve immediately and enjoy that warm, s’mores-inspired bliss.
Texture & Flavor Secrets
The magic here is in layering flavors—rich coffee, silky chocolate, gooey marshmallow, and a buttery graham crunch. Every sip gives you that campfire nostalgia while still tasting like a high-end café drink.
Serving Ideas
- Decadent Dessert Drink: Serve with a chocolate-dipped graham cracker on the side.
- Spiked Version: Add a splash of Baileys, Kahlua, or bourbon for a grown-up twist.
- Iced Version: Chill coffee and milk mixture, serve over ice, and top with cold foam.
Additional Tips
- For dairy-free, use almond, oat, or coconut milk and vegan marshmallows.
- Make it stronger by adding an extra shot of espresso.
- Store leftover milk mixture in the fridge and reheat before serving.
FAQ’s
- Can I make it without coffee? Yes—use hot chocolate instead for a kid-friendly version.
- What if I don’t have marshmallow fluff? Mini marshmallows work great.
- Can I make it ahead? You can prepare the milk mixture in advance and reheat before adding coffee.
- How do I make it less sweet? Skip the sugar and use dark chocolate.
- Can I use instant coffee? Yes, just make it strong for best results.
- What’s the best way to toast marshmallows indoors? A kitchen torch works best, but you can also use your oven’s broiler—watch closely.
- Can I make it vegan? Yes—swap in plant-based milk, vegan chocolate, and vegan marshmallows.
Conclusion
The Campfire S’mores Latte is more than just a drink—it’s an experience. Each sip brings you closer to that cozy campfire moment, without having to step outside. Whether you’re serving it at brunch, making it for a cozy date night, or treating yourself after a long day, this latte is a warm, sweet escape in a mug.
PrintCampfire S’mores Latte
Campfire S’mores Latte is a cozy, indulgent drink that combines the rich flavors of espresso and steamed milk with chocolate, toasted marshmallow, and graham cracker crumbs for a campfire-inspired treat in a cup.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 shots espresso (or 1/2 cup strong brewed coffee)
- 1 cup milk (dairy or non-dairy)
- 2 tablespoons chocolate syrup (plus extra for drizzling)
- 1/4 cup mini marshmallows
- 2 tablespoons graham cracker crumbs
- Whipped cream (for topping)
- 1 tablespoon sugar (optional, for extra sweetness)
Instructions
- Prepare espresso or strong brewed coffee and set aside.
- In a small saucepan, heat milk over medium heat until steaming (do not boil). Whisk vigorously or use a milk frother to create foam.
- Stir chocolate syrup into the hot coffee or espresso until well blended.
- Pour the chocolate coffee mixture into a large mug.
- Slowly pour in the steamed milk, holding back the foam with a spoon, then spoon foam on top.
- Top with whipped cream, mini marshmallows, graham cracker crumbs, and a drizzle of chocolate syrup.
- Optional: Lightly toast the marshmallows with a kitchen torch for an authentic campfire flavor.
Notes
- For a stronger chocolate flavor, add extra chocolate syrup or use hot cocoa mix in the milk.
- Can be made iced by chilling the espresso and milk before assembling and serving over ice.
- For a boozy twist, add a splash of coffee liqueur or Irish cream.
- Garnish the rim of the mug with melted chocolate and graham cracker crumbs for extra flair.
Nutrition
- Serving Size: 1 mug
- Calories: 280
- Sugar: 33g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg
Keywords: campfire s’mores latte, s’mores coffee, chocolate marshmallow latte, cozy fall drinks