If you’re craving cheesy comfort food wrapped in a crispy golden crust, you’ve landed in the right place. These Chicken Alfredo Air Fryer Calzones are pure magic—creamy Alfredo sauce, tender chicken, and melty cheese all tucked inside fluffy dough and air-fried to perfection. Think of it as your favorite pasta dish… but portable.

They’re perfect for weeknights, freezer meals, or feeding a hungry crowd fast—without the greasy takeout guilt. And let’s be real, anything made in the air fryer feels like a win.

Why You’ll Love Chicken Alfredo Air Fryer Calzones

This recipe isn’t just about the ingredients—it’s about creating moments. It’s about cutting into that golden crust and watching steam pour out, the cheesy filling stretching in the most satisfying way. It’s cozy, indulgent, and shockingly easy. Trust me—once you try these, regular calzones just won’t cut it.

Chef’s Pro Tips for Perfect Results

Want to nail this dish on your very first try? Here are some insider secrets…

• Don’t overstuff: Less is more. Overfilled calzones tend to leak.
• Seal edges well: Crimp with a fork or twist the dough edges like an empanada.
• Brush with oil or egg wash: This gives your calzone that gorgeous, golden brown finish.

Ingredients

1. 1 can refrigerated pizza dough

2. 1 cup cooked chicken, shredded or diced

3. ½ cup Alfredo sauce (homemade or store-bought)

4. 1 cup shredded mozzarella cheese

5. ¼ cup grated Parmesan cheese

6. 1 teaspoon garlic powder

7. 1 teaspoon Italian seasoning

8. Olive oil or melted butter (for brushing)

9. Optional: chopped parsley or red pepper flakes for garnish

Instructions

Let’s dive into the steps to create this flavorful masterpiece…

1. Preheat your air fryer to 375°F (190°C).

2. Roll out pizza dough and cut into 4 rectangles.

3. In a bowl, mix chicken, Alfredo sauce, mozzarella, Parmesan, garlic powder, and seasoning.

4. Spoon the filling onto half of each rectangle, leaving space at the edges.

5. Fold the dough over the filling to form a pocket. Press the edges with a fork to seal.

6. Brush the tops with olive oil or melted butter.

7. Place in the air fryer basket and cook for 8–10 minutes, or until golden and crispy.

8. Let cool slightly, then garnish and serve with extra Alfredo for dipping.

Texture & Flavor Secrets

The texture is what makes this dish a showstopper—crispy and flaky outside, gooey and creamy inside. The Alfredo sauce keeps the filling moist while the cheese adds that satisfying stretch. Each bite is rich, savory, and oh-so-satisfying.

How to Serve Chicken Alfredo Air Fryer Calzones

This dish pairs wonderfully with:

• A side Caesar or garden salad
• Roasted or steamed broccoli
• Garlic breadsticks or extra dipping sauce

Creative Leftover Transformations

Don’t let leftovers go to waste! You can…

• Slice into strips and dip like breadsticks
• Chop up and mix into a creamy pasta bake
• Reheat in the air fryer for 3–4 minutes for a crispy lunch

Additional Tips

Here are some extra tips…

• Add spinach or mushrooms for extra veggies
• Use rotisserie chicken to save time
• Swap Alfredo for pesto or marinara to change it up

Make It a Showstopper (Presentation Ideas)

Want to wow your guests?

• Slice in half to show off that gooey cheese pull
• Sprinkle with fresh parsley and a dusting of Parmesan
• Serve on a wooden board with mini bowls of dipping sauces

FAQ’s

1. Can I freeze these?

Yes—freeze fully assembled (uncooked or cooked) and reheat in the air fryer.

2. Can I use crescent dough?

You can! Just reduce the cook time slightly as crescent dough bakes faster.

3. How do I avoid soggy bottoms?

Make sure the filling isn’t too wet, and don’t overfill the dough.

4. What other cheese can I use?

Provolone, Monterey Jack, or fontina all work well.

5. Can I prep them ahead of time?

Yes—assemble and refrigerate, then air fry just before serving.

6. What’s the best dipping sauce?

Alfredo, marinara, ranch, or garlic butter are all great choices.

7. Can I make mini calzones?

Totally! Cut dough smaller and reduce cooking time by 2–3 minutes.

8. Do I need to flip them?

Nope. The air fryer cooks them evenly without flipping.

9. Can I bake instead of air fry?

Yes—bake at 400°F for 15–20 minutes until golden.

10. Can I make these vegetarian?

Sure! Swap chicken for sautéed mushrooms, spinach, or roasted veggies.

Conclusion

Chicken Alfredo Air Fryer Calzones are the best of both worlds—comfort food that’s crispy, creamy, and quick. They’re perfect for busy weeknights, meal prep, or satisfying that pizza craving in a whole new way. You’ll definitely want to keep this one in your regular dinner rotation.

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