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2-Ingredient Oreo Sushi Roll

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The ultimate no-bake dessert hack that turns Oreo cookies and cream cheese into whimsical, bite-sized sushi rolls with a playful spiral pattern.

Ingredients

Scale
  • 20 Oreo cookies (regular, with filling)
  • 4 oz (115 g) cream cheese, softened
  • Optional: gummy candies or strawberry strips for “sushi toppings”

Instructions

  1. Blitz the Oreos in a food processor until fine crumbs.
  2. Add the softened cream cheese and blend until a dough forms.
  3. Place the dough between two sheets of parchment and roll into a thin rectangle.
  4. Add your filling (optional) along one edge.
  5. Roll tightly into a log, using the parchment to help.
  6. Chill for 30 minutes.
  7. Slice into 1-inch pieces with a sharp knife and serve.

Notes

  • Ensure cream cheese is fully softened to avoid lumps and ensure smooth blending.
  • Use a sharp knife and wipe between slices for clean spiral edges.
  • Chill the log thoroughly before slicing to maintain shape.
  • Avoid over-processing Oreo crumbs to prevent oiliness.
  • Roll dough thin for delicate, sushi-sized bites.

Nutrition

Find it online: https://dishmio.com/2ingredient-oreo-sushi-roll/