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WELCOME TO dishmio
about me
Hello and welcome to DishMio! I’m Ava DiMio, a lifelong food enthusiast and the heart behind this kitchen. I grew up in the Midwest, where family dinners and Sunday baking were a way of life. Ever since I was a kid, the kitchen felt like a playground full of flavors and memories.
Over the years, my simple love for cooking has turned into a passion for creating recipes that bring people together. My journey with DishMio began as a way to share that passion. I believe food is more than just fuel – it’s a way to connect with others, create joy, and tell a story.
breakfast trending
Pickled Blackberry and Whipped Feta Tartines
Imagine biting into a crisp, toasted slice of sourdough that carries the cool tang of whipped feta, the bold burst of pickled blackberries, and the peppery bite of fresh arugula. This tartine is more than just a toast, it’s an experience—a harmony of sweet, salty, creamy, and tart. Whether you’re serving it as an elegant appetizer or a light brunch dish, it’s one…
dinner trending
Gnocchi Asparagi e Pancetta (Tuscan Gnocchi with Asparagus and Pancetta)
There’s something magical about a dish that captures the heart of Tuscany in a single bite. Gnocchi Asparagi e Pancetta is one of those simple, rustic Italian meals that feels like a warm hug. With pillowy soft gnocchi, vibrant asparagus, and crispy pancetta all tossed in a buttery, garlicky sauce — this dish is comfort food with elegance. Behind the Recipe This recipe…
