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WELCOME TO dishmio
about me
Hello and welcome to DishMio! I’m Ava DiMio, a lifelong food enthusiast and the heart behind this kitchen. I grew up in the Midwest, where family dinners and Sunday baking were a way of life. Ever since I was a kid, the kitchen felt like a playground full of flavors and memories.
Over the years, my simple love for cooking has turned into a passion for creating recipes that bring people together. My journey with DishMio began as a way to share that passion. I believe food is more than just fuel – it’s a way to connect with others, create joy, and tell a story.
breakfast trending
Pickled Blackberry and Whipped Feta Tartines
Imagine biting into a crisp, toasted slice of sourdough that carries the cool tang of whipped feta, the bold burst of pickled blackberries, and the peppery bite of fresh arugula. This tartine is more than just a toast, it’s an experience—a harmony of sweet, salty, creamy, and tart. Whether you’re serving it as an elegant appetizer or a light brunch dish, it’s one…
dinner trending
Creamy Italian Chicken
When you think of comfort food that hugs your taste buds and wraps you in warmth, Creamy Italian Chicken is right there at the top. With juicy pieces of chicken simmered in a velvety garlic cream sauce, tossed with sun-dried tomatoes and baby spinach, this dish brings together everything you love about Italian flavors in one spoonful. The scent alone will have everyone…
