Print

Zucchini Spice Cake

Print Recipe

This moist and warmly spiced Zucchini Spice Cake is a comforting treat packed with cinnamon, nutmeg, and tender zucchini. Perfect for any occasion, it’s easy to make, customizable, and sure to become a family favorite.

Ingredients

  • All-Purpose Flour: 2 1/2 cups – provides soft structure
  • Baking Powder: 1 teaspoon – helps the cake rise
  • Baking Soda: 1/2 teaspoon – balances acidity and boosts lift
  • Ground Cinnamon: 1 1/2 teaspoons – adds warm spice
  • Ground Nutmeg: 1/2 teaspoon – subtle spiced undertone
  • Ground Cloves: 1/4 teaspoon – adds deep earthy flavor
  • Salt: 1/2 teaspoon – enhances overall taste
  • Brown Sugar: 1 cup (packed) – adds moisture and molasses flavor
  • Granulated Sugar: 1/2 cup – balances sweetness
  • Eggs: 3 large – binds and provides structure
  • Vegetable Oil: 3/4 cup – keeps cake moist
  • Vanilla Extract: 2 teaspoons – adds depth
  • Zucchini: 2 cups (grated and drained) – adds moisture
  • Chopped Walnuts (optional): 1/2 cup – adds crunch
  • Raisins (optional): 1/2 cup – adds sweet bites

Instructions

  1. Preheat Your Equipment: Preheat oven to 350°F (175°C). Grease and line a 9×13-inch pan with parchment paper.
  2. Combine Ingredients: In a bowl, whisk together flour, baking powder, baking soda, salt, and spices. In another bowl, mix eggs, sugars, oil, and vanilla. Fold in dry ingredients, then zucchini and optional add-ins.
  3. Prepare Your Cooking Vessel: Pour the batter into the prepared pan and spread evenly.
  4. Assemble the Dish: Smooth the top and tap the pan to release air bubbles.
  5. Cook to Perfection: Bake for 40–45 minutes or until a toothpick inserted comes out clean.
  6. Finishing Touches: Cool in pan for 10 minutes, then transfer to a rack to cool completely.
  7. Serve and Enjoy: Slice and serve plain, dusted with powdered sugar, or frosted.

Notes

  • Drain zucchini well but keep a little moisture for best texture.
  • Don’t overmix the batter to avoid a dense cake.
  • Flavor improves after resting overnight.
  • Add-ins like nuts and raisins can be adjusted or omitted.

Nutrition

Keywords: zucchini spice cake, zucchini dessert, moist spice cake, easy zucchini cake, vegetable cake, fall baking

Find it online: https://dishmio.com/zucchini-spice-cake/