Zorza de Pollo (Paprika-Marinated Chicken with Fries)
Zorza de Pollo is a Spanish-inspired dish made with tender chicken marinated in smoky paprika, garlic, and herbs, then pan-fried and served over crispy golden fries. It’s hearty, comforting, and packed with rustic flavor — perfect for an easy weeknight dinner or tapas-style meal.
Ingredients
Scale
- 500g chicken breast or thighs, diced
- 3 garlic cloves, minced
- 2 tablespoons olive oil
- 2 teaspoons sweet paprika
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 tablespoon white wine vinegar
- Salt and black pepper, to taste
- 3 cups cooked French fries
Instructions
- In a bowl, mix diced chicken with garlic, olive oil, paprika, smoked paprika, oregano, vinegar, salt, and pepper. Stir to coat.
- Cover and marinate for at least 30 minutes, or overnight for deeper flavor.
- Heat a skillet over medium-high heat. Add the chicken and cook for 7–10 minutes until golden and fully cooked, stirring occasionally.
- Meanwhile, prepare fries and place them in a large serving bowl or plate.
- Spoon the hot, juicy chicken over the fries. Serve immediately and enjoy!
Notes
- Marinate longer for more flavor depth — overnight is ideal.
- Use thighs for a juicier result, or chicken breast for leaner texture.
- Serve with a fried egg or garlic aioli for extra indulgence.