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Zesty Lemon Herb Roast Chicken

Zesty Lemon Herb Roast Chicken

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A succulent whole roasted chicken infused with bright lemon and aromatic rosemary and thyme, featuring an incredibly crispy golden skin and tender, juicy meat.

Ingredients

  • Whole Chicken: 4 pounds
  • Extra Virgin Olive Oil: 3 tablespoons
  • Fresh Lemons: 2 large ones
  • Fresh Rosemary: 3 sprigs
  • Fresh Thyme: 5 sprigs
  • Garlic Bulbs: 1 whole head
  • Kosher Salt: 2 teaspoons
  • Black Pepper: 1 teaspoon

Instructions

  1. Preheat your oven to 425°F (218°C) and prepare a roasting pan with a rack.
  2. In a small bowl, whisk together the olive oil, lemon zest, chopped rosemary, thyme, salt, and pepper.
  3. Place halved garlic and lemon slices at the bottom of the roasting pan.
  4. Pat the chicken completely dry with paper towels. Stuff the cavity with lemon halves and herb sprigs.
  5. Rub the herb oil mixture thoroughly over the entire exterior of the chicken.
  6. Place the chicken on the roasting rack and cook for 60 to 75 minutes, or until the internal temperature reaches 165°F (74°C).
  7. Remove from the oven, drizzle with pan juices, and let rest for 15 minutes before carving.

Notes

  • Always pat the chicken dry to ensure the skin gets crispy.
  • Let the chicken sit at room temperature for 20 minutes before roasting for even cooking.
  • Save the carcass to make a flavorful homemade bone broth.