Zesty Lemon Herb Roast Chicken
A succulent whole roasted chicken infused with bright lemon and aromatic rosemary and thyme, featuring an incredibly crispy golden skin and tender, juicy meat.
Ingredients
- Whole Chicken: 4 pounds
- Extra Virgin Olive Oil: 3 tablespoons
- Fresh Lemons: 2 large ones
- Fresh Rosemary: 3 sprigs
- Fresh Thyme: 5 sprigs
- Garlic Bulbs: 1 whole head
- Kosher Salt: 2 teaspoons
- Black Pepper: 1 teaspoon
Instructions
- Preheat your oven to 425°F (218°C) and prepare a roasting pan with a rack.
- In a small bowl, whisk together the olive oil, lemon zest, chopped rosemary, thyme, salt, and pepper.
- Place halved garlic and lemon slices at the bottom of the roasting pan.
- Pat the chicken completely dry with paper towels. Stuff the cavity with lemon halves and herb sprigs.
- Rub the herb oil mixture thoroughly over the entire exterior of the chicken.
- Place the chicken on the roasting rack and cook for 60 to 75 minutes, or until the internal temperature reaches 165°F (74°C).
- Remove from the oven, drizzle with pan juices, and let rest for 15 minutes before carving.
Notes
- Always pat the chicken dry to ensure the skin gets crispy.
- Let the chicken sit at room temperature for 20 minutes before roasting for even cooking.
- Save the carcass to make a flavorful homemade bone broth.
Find it online: https://dishmio.com/zesty-lemon-herb-roast-chicken/