Yuzu Osmanthus Milk Tea
A soothing and aromatic milk tea made with delicate osmanthus flowers, bright yuzu syrup, and frothy milk. This elegant drink is both calming and refreshing, perfect for a peaceful moment any time of day.
Ingredients
Scale
- 1 teaspoon dried osmanthus flowers
- 1/2 cup hot water
- 2 tablespoons yuzu syrup
- 1/2 cup whole milk
- Optional: dried yuzu slice and fresh herb sprig for garnish
Instructions
- Warm your teacup by rinsing it with hot water, then discard the water.
- Place dried osmanthus flowers into a tea infuser or teapot. Add hot water and steep for 3 to 5 minutes.
- While tea steeps, gently heat the milk in a small saucepan until warm, not boiling. Froth with a milk frother or whisk until foamy.
- Pour the steeped osmanthus tea into your mug. Stir in the yuzu syrup.
- Top with the warm frothed milk to create a layered effect.
- Garnish with a dried yuzu slice and a sprig of fresh herb, if desired.
- Serve warm and enjoy.
Notes
- Use filtered water to enhance the purity of flavor.
- Do not over-steep osmanthus to preserve its delicate aroma.
- Adjust yuzu syrup to taste depending on sweetness preference.
- Try oat or almond milk for a dairy-free version that still froths well.
Find it online: https://dishmio.com/yuzu-osmanthus-milk-tea/