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Yogurt Berry Crunch Bowl

Yogurt Berry Crunch Bowl

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This Yogurt Berry Crunch Bowl is a vibrant and healthy breakfast or snack that combines creamy yogurt, fresh berries, crunchy granola, and a drizzle of honey for a perfect balance of textures and flavors.

Ingredients

  • Greek Yogurt: 1 cup – Adds a creamy, tangy base to the bowl.
  • Fresh Berries: 1/2 cup each of strawberries, blueberries, and raspberries – Brings natural sweetness and color to the dish.
  • Granola: 1/4 cup – Adds crunch and texture.
  • Honey: 1 tablespoon – Drizzled over the top for a touch of sweetness.

Instructions

  1. Preheat Your Equipment: No need to preheat anything for this recipe.
  2. Combine Ingredients: In a bowl, layer your Greek yogurt as the base.
  3. Prepare Your Cooking Vessel: No cooking necessary, just gather your ingredients and prepare to assemble.
  4. Assemble the Dish: On top of the yogurt, arrange the fresh berries and granola. Drizzle with honey for a sweet finishing touch.
  5. Cook to Perfection: No cooking required, just let the ingredients come together and enjoy.
  6. Finishing Touches: Sprinkle a bit of extra granola or fruit on top if you like!
  7. Serve and Enjoy: Grab a spoon and enjoy your delicious, fresh bowl of goodness.

Notes

  • For a dairy-free version, use almond yogurt or coconut yogurt.
  • Add extra toppings like chia seeds, shredded coconut, or sliced almonds for more texture.
  • If you prefer a sweeter bowl, add more honey or a drizzle of maple syrup.