White Chocolate Chip Cookies
Soft, buttery, and chewy cookies loaded with creamy white chocolate chips for a sophisticated twist on a classic treat.
Ingredients
Scale
- 1 cup (225g) Unsalted Butter, softened
- 3/4 cup (150g) Brown Sugar
- 3/4 cup (150g) White Granulated Sugar
- 2 Large Eggs
- 2 teaspoons Vanilla Extract
- 2 3/4 cups (345g) All-Purpose Flour
- 1 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 1 teaspoon Cornstarch
- 2 cups (340g) White Chocolate Chips
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together softened butter, brown sugar, and white sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together flour, baking soda, cornstarch, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the white chocolate chips by hand.
- Scoop rounded tablespoons of dough onto the prepared sheets.
- Bake for 10-12 minutes until the edges are lightly golden.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- Use high-quality white chocolate chips for the best flavor.
- Do not overbake; these cookies stay pale even when done.
- Adding cornstarch helps keep the cookies soft for days.
Find it online: https://dishmio.com/white-chocolate-chip-cookies/