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White Chocolate Blondies

White Chocolate Blondies
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A dense, buttery, and fudgy dessert bar packed with creamy white chocolate and rich brown sugar notes.

Ingredients

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  • 1 cup Unsalted Butter, melted
  • 1 1/2 cups Light Brown Sugar, packed
  • 2 Large Eggs, room temperature
  • 1 tablespoon Vanilla Extract
  • 2 cups All Purpose Flour
  • 1/2 teaspoon Salt
  • 1 1/2 cups White Chocolate Chips

Instructions

  1. Preheat oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
  2. In a large bowl, whisk together the melted butter and brown sugar until smooth.
  3. Add the eggs and vanilla extract, beating until well combined.
  4. Gently stir in the flour and salt until just combined, being careful not to overmix.
  5. Fold in the white chocolate chips.
  6. Spread the batter evenly into the prepared pan.
  7. Bake for 25-30 minutes until the edges are golden and a toothpick comes out with moist crumbs.
  8. Allow to cool completely in the pan before slicing.

Notes

  • Do not overbake to ensure a fudgy texture.
  • Use room temperature eggs to prevent the melted butter from seizing.
  • Chilling the blondies before slicing results in cleaner squares.

Find it online: https://dishmio.com/white-chocolate-blondies/